Faculty

Institution

Unit

Venue

Mark D. Haub

Professor

Kansas State University

Affiliations

College of Health and Human Sciences

Department of Food, Nutrition, Dietetics and Health

Mark D. Haub is currently serving as a College Of Health And Human Sciences Professor at Kansas State University.

Honors

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Experiences

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Education

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Mark D. Haub

Kansas State University

Professor

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health sciences physiology human nutrition exercise physiology public health exercise science nutrition clinical nutrition sport medicine medical nutrition nutritional sciences endocrinology metabolism physical activity pharmacology nutrient physiology sport nutrition public health nutrition experimental nutrition inflammation food science animal nutrition food research nutritional biochemistry applied physiology dietary health carbohydrate chemistry older men obesity energy metabolism food chemistry experimental gerontology vascular biology high-fat meal maximal effort exercise animal physiology liver physiology experimental medicine crop science musculoskeletal science later adulthood older adults postprandial lipemia systematic review dairy science meat science bone metabolism human physiology meat quality nutrient bioavailability molecular nutrition nutritional neuroscience metabolic regulation cutaneous biology geriatric medicine sodium citrate muscle size protein source metabolic health resistance management physical aging nutritional epidemiology bone health insulin signaling biogerontology elderly care clinical gerontology energy performance meta-analysis dietary fiber gut microbiome composition resistive-training-induced changes iron bioavailability narrative review tannin consumption postprandial inflammatory response calcium supplementation phytotherapy research chronic inflammation

Notable Scholarly Works

Notable Federal Grants

Collaborators

The Association of Overall Dietary Quality on Stress, Anxiety, Depression, and Academic Performance in College Students: A Systematic Review. Journal of American College Health (2024)

Jessica M. PhelanRichard R. RosenkranzCindy LoganMark D. HaubEmily L. MaileyArmin EzzatiSara K. Rosenkranz

mental healthpublic healthhealth sciencessystematic reviewnutritioncollege studentsoverall dietary qualitynutritive stressdietary healthanxiety disordersacademic performance

Effect of Flour Particle Size on the Glycemic Index of Muffins Made From Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours. Foods (2023)

Ashley PruettFadi M. AramouniScott R. BeanMark D. Haub

food chemistryfood scienceagricultural economicsagribusinesscrop sciencefood productionfood analysisfood marketingwhole sorghumwhole cornbrown ricefood researchflour particle sizeglycemic index

Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner With Type 1 Diabetes Mellitus: A Case Study. Sports (2023)

Amie E. SchroederRichard R. RosenkranzLinda K. YarrowMark D. HaubSara K. Rosenkranz

medical nutritionexercise physiologyphysical medicinephysical activityrecovery phase nutritionsport nutritiondiabetes mellitusphysiologysport sciencenutritionathletic traininginsulin strategiesapplied physiologyhealth scienceshuman nutritionkinesiologycollegiate distance runnerdiabetessport physical therapyclinical nutritionsport medicine

Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar With or Without Added Fibersym® Rw, a Cross-Linked Phosphorylated Rs4-Type Resistant Wheat Starch. International Journal of Environmental Research and Public Health (2022)

Trevor J. SteeleCatherine C. SteeleClodualdo C. ManingatPaul A. SeibMark D. HaubSara K. Rosenkranz

environmental scienceexperimental nutritionhealthy humansnutritional sciencesinsulinemic responsespublic health nutritiondiabetes researchnutrient physiologynutrition barhealth sciencescarbohydrate chemistrypublic healthfood sciencehuman nutritionglycosylationenvironmental healthglycobiologyendocrinologynutritional biochemistryclinical nutritionenvironmental research

Metabolic Responses to Native Wheat Starch (Midsoltm 50) Versus Resistant Wheat Starch Type 4 (Fibersym® Rw): Standard Versus Marketplace Testing Protocols. Current Developments in Nutrition (2021)

Trevor J SteeleClodualdo C ManingatPaul A SeibMark D HaubSara K Rosenkranz

medical nutritionagricultural economicsagricultural biotechnologypharmacologyplant biotechnologymetabolic engineeringsustainable agriculturenutritionnative wheat starchmetabolic responseshealth sciencescarbohydrate chemistryproduction researchfood scienceplant nutritioncrop yieldsfood systemscrop sciencecrop physiologyfood research

Glycemic and Insulinemic Response to Two Doses of Resistant Starch Type 4: A Randomized Controlled Crossover Trial. Current Developments in Nutrition (2020)

Trevor SteeleClodualdo ManingatPaul SeibMark HaubSara Rosenkranz

medical nutritionpublic health nutritionfood sciencehuman nutritionphysiologyclinical nutritionnutritionexperimental nutritionnutrient physiologypharmacologyexperimental medicinecarbohydrate chemistryendocrinologyinsulinemic responsefood researchhealth sciencesdiabetesnutritional sciences

Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial. Open Journal of Preventive Medicine (2019)

Jiyoung S. KimSam R. EmersonMark D. HaubSara K. Rosenkranz

public healthprevention scienceepidemiologyhealth preventionchronic physical activitypreventive healthcarepreventive medicineresistant starchmetabolic responsescrossover trialhealth sciences

Glycemic Response to Two Doses of Resistant Starch Type 4: A Randomized Controlled Crossover Trial (P08-091-19). Current Developments in Nutrition (2019)

Trevor SteeleClodualdo ManingatPaul SeibMark HaubSara Rosenkranz

public healthmedical nutritionpublic health nutritionfood sciencehuman nutritionclinical nutritionnutritionexperimental nutritionpharmacologyglycemic responsedietary therapyfood researchhealth sciencesdiabetesnutritional sciences

Salivary Cystatin Sn Binds to Phytic Acid in Vitro and is a Predictor of Nonheme Iron Bioavailability With Phytic Acid Supplementation in a Proof of Concept Pilot Study. Current Developments in Nutrition (2019)

Nicole M DelimontBenjamin B KatzNicole M FiorentinoKatheryne A KimmelMark D HaubSara K RosenkranzJohn M TomichBrian L Lindshield

molecular nutritionlipidssalivary cystatin snnutrient bioavailabilityexperimental nutritionpharmacologygeneticsconcept pilot studypublic health nutritionnutritiongene expressionreceptorshealth sciencesnonheme iron bioavailabilityfood sciencehuman nutritionveterinary medicinephytic acidnutritional biochemistryclinical nutritionpersonalized nutritionfood researchphytic acid supplementation

Characterizing the Inflammatory Response to a High‐Fat Meal in Healthy Adults: A Systematic Review. The FASEB Journal (2017)

Sam R EmersonStephanie P KurtiCraig A HarmsMark D HaubTonatiuh MelgarejoCindy LoganSara K Rosenkranz

public healthinflammationmedical nutritioninflammatory diseasesinflammatory responsehigh-fat mealsystematic reviewphysiologychronic inflammationclinical nutritionrespiratory medicineclinical epidemiologydietary healthhealth scienceshealthy adults

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Mark D. Haub

Professor

Kansas State University

Affiliations

College of Health and Human Sciences

Department of Food, Nutrition, Dietetics and Health

Mark D. Haub is currently serving as a College Of Health And Human Sciences Professor at Kansas State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Mark D. Haub

Kansas State University

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

The Association of Overall Dietary Quality on Stress, Anxiety, Depression, and Academic Performance in College Students: A Systematic Review. Journal of American College Health (2024)

Jessica M. PhelanRichard R. RosenkranzCindy LoganMark D. HaubEmily L. MaileyArmin EzzatiSara K. Rosenkranz

mental healthpublic healthhealth sciencessystematic reviewnutritioncollege studentsoverall dietary qualitynutritive stressdietary healthanxiety disordersacademic performance

Effect of Flour Particle Size on the Glycemic Index of Muffins Made From Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours. Foods (2023)

Ashley PruettFadi M. AramouniScott R. BeanMark D. Haub

food chemistryfood scienceagricultural economicsagribusinesscrop sciencefood productionfood analysisfood marketingwhole sorghumwhole cornbrown ricefood researchflour particle sizeglycemic index

Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner With Type 1 Diabetes Mellitus: A Case Study. Sports (2023)

Amie E. SchroederRichard R. RosenkranzLinda K. YarrowMark D. HaubSara K. Rosenkranz

Trevor J. SteeleCatherine C. SteeleClodualdo C. ManingatPaul A. SeibMark D. HaubSara K. Rosenkranz

Trevor J SteeleClodualdo C ManingatPaul A SeibMark D HaubSara K Rosenkranz

Glycemic and Insulinemic Response to Two Doses of Resistant Starch Type 4: A Randomized Controlled Crossover Trial. Current Developments in Nutrition (2020)

Trevor SteeleClodualdo ManingatPaul SeibMark HaubSara Rosenkranz

Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial. Open Journal of Preventive Medicine (2019)

Jiyoung S. KimSam R. EmersonMark D. HaubSara K. Rosenkranz

public healthprevention scienceepidemiologyhealth preventionchronic physical activitypreventive healthcarepreventive medicineresistant starchmetabolic responsescrossover trialhealth sciences

Glycemic Response to Two Doses of Resistant Starch Type 4: A Randomized Controlled Crossover Trial (P08-091-19). Current Developments in Nutrition (2019)

Trevor SteeleClodualdo ManingatPaul SeibMark HaubSara Rosenkranz

Nicole M DelimontBenjamin B KatzNicole M FiorentinoKatheryne A KimmelMark D HaubSara K RosenkranzJohn M TomichBrian L Lindshield

Characterizing the Inflammatory Response to a High‐Fat Meal in Healthy Adults: A Systematic Review. The FASEB Journal (2017)

Sam R EmersonStephanie P KurtiCraig A HarmsMark D HaubTonatiuh MelgarejoCindy LoganSara K Rosenkranz

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2
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5
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