Faculty

Institution

Unit

Venue

Geoffrey Greene

Professor

University of Rhode Island

Affiliations

College of Health Sciences

Nutrition and Food Sciences

Geoffrey Greene is currently serving as a College Of Health Sciences Professor at University of Rhode Island.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Geoffrey Greene

University of Rhode Island

Professor

You can click a keyword to filter the displayed items

public health behavioral sciences human nutrition health sciences nutrition education education obesity nutrition dietary health college students mental health physical activity adolescent health clinical nutrition health promotion health psychology health education higher education public health nutrition educational psychology nutritional sciences young adults behavioral nutrition lifestyle changes lifestyle modification community health food choice older adults later adulthood medical nutrition nutritional epidemiology dietary quality behavioral education behavioral health social gerontology childhood obesity environmental epidemiology tobacco control health inequalities status attainment elderly care qualitative study food insecurity diabetes care behavioral research educational assessment school effectiveness dietetics practice human health cognitive psychology dietetics education healthy aging health behaviors vegetable consumption healthy eating university students preventive medicine applied cognitive psychology health prevention energy metabolism behavioral medicine ehealth connected health occupational health psychology student assessment self-report studies sustainable consumption exercise behaviors body weight decisional balance vegetable intakes weight status diverse populations social science research energy strategies agrarian change childhood obesity prevention pediatric obesity health science behavior change (public health)

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income. Journal of Nutrition Education and Behavior (2024)

Kate BalestracciLinda SebeliaGeoffrey GreeneAdam MooreGrayson BairdKelsi ChappellAlison Tovar

technologybehavioral nutritiontechnology-integrated curriculumpublic healthbehavioral educationlow incomeobesityhealth educationhuman nutritiontechnology integrationadolescent healtheducationsnack intakedietary healthnutrition educationsugary drinkeducational technologyelementary-aged youtheducational research

Evaluation of a Nutrition-Focused Steam Summer Program for Urban Youth. Journal of Nutrition Education and Behavior (2024)

Jacquelyn PotvinKate BalestracciKelsi ChappellSara SweetmanGeoffrey GreeneSarah Amin

nutrition educationnutritionurban youthbehavioral sciences

Plant-Based Protein Consumption Stage of Change and Dietary Quality Among College Students. Journal of Nutrition Education and Behavior (2024)

Beth CarltonKathleen MelansonGeoffrey Greene

dietary qualitycollege studentsnutrition educationnutritionbehavioral sciences

The Relationship Between Fat Distribution and Diabetes in Us Adults by Race/Ethnicity. Frontiers in Public Health (2024)

Furong XuJacob E. EarpDeborah RiebeMatthew J. DelmonicoIngrid E. LofgrenGeoffrey W. Greene

public healthracehealth disparitiesdiabetesracial groupsfat distributionracial discriminationhealth inequalitiesepidemiologypopulation healthstatisticsethnicityhealth care disparities

Development and Validation of the Askfv-Se Tool to Measure Children's Self-Efficacy for Requesting Fruits and Vegetables. Journal of Nutritional Science (2023)

Sarah AminSabrina HafnerJade McNamaraJoanna RaymondKate BalestracciAmanda MissimerJacquelyn PotvinGeoffrey Greene

askfv-se toolchild developmentbehavioral nutritionfood choicenutrition educationself-efficacy theorychild nutritionhuman nutritiondevelopmental biologynutritional sciencesnutritionbehavioral sciences

Eating Pace Instruction is Effective in Slowing Eating Rate in Women With Overweight and Obesity. Eating Behaviors (2023)

Kathleen J. MelansonCarolyn N. MatsumotoGeoffrey W. Greene

human nutritionobesitywomen's healthbehavioral sciences

Formative Evaluation of a Steam and Nutrition Education Summer Program for Low-Income Youth. Evaluation and Program Planning (2023)

Jacquelyn PotvinKelsi ChappellKate BalestracciGeoffrey W. GreeneSara SweetmanSarah Amin

steam educationprogram evaluationformative evaluationadolescent healtheducationlow-income youthnutrition education

Sex and Race/Ethnicity Specific Reference Predictive Equations for Abdominal Adiposity Indices Using Anthropometry in Us Adults. Nutrition Metabolism and Cardiovascular Diseases (2023)

Furong XuJacob E. EarpAlessandra AdamiBryan J. BlissmerDeborah RiebeGeoffrey W. Greene

public healthquantitative science studiesraceabdominal adiposity indicesanthropometric indicatorsex differencesbody compositionsex researchsexologysocioeconomic statuspopulation healthhuman nutritionstatisticsdemographyhealth sciences

Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students. Journal of Nutrition Education and Behavior (2023)

Beth CarltonKathleen MelansonGeoffrey Greene

college studentseducationchange algorithmhuman nutritiondietetics educationnutrition educationnutritionplant-based proteinbehavioral sciences

P132 Pilot Year Evaluation of a Steam and Nutrition Summer Program for Low-Income, Urban Youth. Journal of Nutrition Education and Behavior (2022)

Jacquelyn PotvinKelsi ChappelKate BalestracciGeoffrey W. GreeneHaley ParkerSara SweetmanSarah Amin

public healthyouth servicesurban youthadolescent healtheducationhuman nutritionnutrition educationpublic health nutritionhealth policy

1
2
3
4
5
19
10 / page

Geoffrey Greene

Professor

University of Rhode Island

Affiliations

College of Health Sciences

Nutrition and Food Sciences

Geoffrey Greene is currently serving as a College Of Health Sciences Professor at University of Rhode Island.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Geoffrey Greene

University of Rhode Island

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income. Journal of Nutrition Education and Behavior (2024)

Kate BalestracciLinda SebeliaGeoffrey GreeneAdam MooreGrayson BairdKelsi ChappellAlison Tovar

Evaluation of a Nutrition-Focused Steam Summer Program for Urban Youth. Journal of Nutrition Education and Behavior (2024)

Jacquelyn PotvinKate BalestracciKelsi ChappellSara SweetmanGeoffrey GreeneSarah Amin

nutrition educationnutritionurban youthbehavioral sciences

Plant-Based Protein Consumption Stage of Change and Dietary Quality Among College Students. Journal of Nutrition Education and Behavior (2024)

Beth CarltonKathleen MelansonGeoffrey Greene

dietary qualitycollege studentsnutrition educationnutritionbehavioral sciences

The Relationship Between Fat Distribution and Diabetes in Us Adults by Race/Ethnicity. Frontiers in Public Health (2024)

Furong XuJacob E. EarpDeborah RiebeMatthew J. DelmonicoIngrid E. LofgrenGeoffrey W. Greene

public healthracehealth disparitiesdiabetesracial groupsfat distributionracial discriminationhealth inequalitiesepidemiologypopulation healthstatisticsethnicityhealth care disparities

Development and Validation of the Askfv-Se Tool to Measure Children's Self-Efficacy for Requesting Fruits and Vegetables. Journal of Nutritional Science (2023)

Sarah AminSabrina HafnerJade McNamaraJoanna RaymondKate BalestracciAmanda MissimerJacquelyn PotvinGeoffrey Greene

askfv-se toolchild developmentbehavioral nutritionfood choicenutrition educationself-efficacy theorychild nutritionhuman nutritiondevelopmental biologynutritional sciencesnutritionbehavioral sciences

Eating Pace Instruction is Effective in Slowing Eating Rate in Women With Overweight and Obesity. Eating Behaviors (2023)

Kathleen J. MelansonCarolyn N. MatsumotoGeoffrey W. Greene

human nutritionobesitywomen's healthbehavioral sciences

Formative Evaluation of a Steam and Nutrition Education Summer Program for Low-Income Youth. Evaluation and Program Planning (2023)

Jacquelyn PotvinKelsi ChappellKate BalestracciGeoffrey W. GreeneSara SweetmanSarah Amin

steam educationprogram evaluationformative evaluationadolescent healtheducationlow-income youthnutrition education

Sex and Race/Ethnicity Specific Reference Predictive Equations for Abdominal Adiposity Indices Using Anthropometry in Us Adults. Nutrition Metabolism and Cardiovascular Diseases (2023)

Furong XuJacob E. EarpAlessandra AdamiBryan J. BlissmerDeborah RiebeGeoffrey W. Greene

Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students. Journal of Nutrition Education and Behavior (2023)

Beth CarltonKathleen MelansonGeoffrey Greene

college studentseducationchange algorithmhuman nutritiondietetics educationnutrition educationnutritionplant-based proteinbehavioral sciences

P132 Pilot Year Evaluation of a Steam and Nutrition Summer Program for Low-Income, Urban Youth. Journal of Nutrition Education and Behavior (2022)

Jacquelyn PotvinKelsi ChappelKate BalestracciGeoffrey W. GreeneHaley ParkerSara SweetmanSarah Amin

public healthyouth servicesurban youthadolescent healtheducationhuman nutritionnutrition educationpublic health nutritionhealth policy

1
2
3
4
5
19
10 / page

Similar Faculty Members

Molly Waring

Institution

University of Connecticut

health promotion

weight loss

Lawrence J. Cheskin

Institution

George Mason University

health promotion

health science

Alice Ammerman

Institution

University of North Carolina at Chapel Hill

health promotion

health policy

Cindy Leung

Institution

Harvard University

population nutrition

public health nutrition

Marian L. Fitzgibbon

Institution

University of Illinois Chicago

health disparities

preventive medicine

John Elder

Institution

San Diego State University

health promotion

preventive medicine

Dianne Stanton Ward

Institution

University of North Carolina at Chapel Hill

health promotion

health science

Paul Estabrooks

Institution

University of Utah

health promotion

health policy

Linda Gallo

Institution

San Diego State University

health psychology

health policy

David G. Schlundt

Institution

Vanderbilt University

ethnic health disparities

social medicine

Similar Faculty Members

Molly Waring

Institution

University of Connecticut

health promotion

weight loss

Lawrence J. Cheskin

Institution

George Mason University

health promotion

health science

Alice Ammerman

Institution

University of North Carolina at Chapel Hill

health promotion

health policy

Cindy Leung

Institution

Harvard University

population nutrition

public health nutrition

Marian L. Fitzgibbon

Institution

University of Illinois Chicago

health disparities

preventive medicine

John Elder

Institution

San Diego State University

health promotion

preventive medicine

Dianne Stanton Ward

Institution

University of North Carolina at Chapel Hill

health promotion

health science

Paul Estabrooks

Institution

University of Utah

health promotion

health policy

Linda Gallo

Institution

San Diego State University

health psychology

health policy

David G. Schlundt

Institution

Vanderbilt University

ethnic health disparities

social medicine