Faculty

Institution

Unit

Venue

Eric C. Rath

Professor

University of Kansas

Affiliations

College of Liberal Arts & Sciences

History

Eric C. Rath is currently serving as a College Of Liberal Arts & Sciences Professor at University of Kansas.

Honors

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Experiences

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Education

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Eric C. Rath

University of Kansas

Professor

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japan studies cultural studies performance studies cultural history asian studies foodways culture theatre contemporary theatre contemporary drama philosophy dramaturgy contemporary asia theatre studies chinese culture early modern japan literary criticism cinema popular culture feminist theory environmental history narrative performance art philosophy of film agricultural history cultural heritage drama education narrative representation historical evidence gastronomy cultural geography seafood industry beverage industry noh theater prehistoric times comprehensive history present day early-modern japan culinary entertainment hachijo kadensho early modern noh modern myth ritual performance modern japanese cuisine nineteenth-century japan united states japanese restaurants east asia western pattern diet east asian studies east asian languages premodern japan

Notable Scholarly Works

Notable Federal Grants

Collaborators

The Tale of Tea: A Comprehensive History of Tea From Prehistoric Times to the Present Day. Food Culture & Society (2020)

Eric C. Rath

foodwaysagricultural historyprehistoric timescomprehensive historypresent dayenvironmental historycultural historysocial historysocial sciencesmaterial culturehistorical evidencehistoryanthropology

Chop Suey and Sushi From Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. Food Culture & Society (2018)

Bruce Makoto ArnoldTanfer Emin TunçRaymond Douglas Chong

chinese culturefoodwayseast asian studiesunited statesjapanese restaurants

Carrie J. Preston, Learning to Kneel: Noh, Modernism, and Journeys in Teaching. Japanese Studies (2017)

Eric C. Rath

educationeast asian studiescultural studiesjapan studies

For Gluttons, Not Housewives: Japan’s First Gourmet Magazine, Kuidōraku. Springer eBooks (2017)

Eric C. Rath

east asian studiesjapan studies

Historical Reflections on Culinary Globalization in East Asia. Gastronomica The Journal of Food and Culture (2017)

Eric C. Rath

foodwayseast asiaeast asian studiesculturecultural historyculinary globalizationhistorical reflections

Jeffrey W. Alexander, Brewed in Japan: The Evolution of the Japanese Beer Industry. Vancouver: Ubc Press, 2013, XII + 303. Reprint: University of Hawaii Press. Isbn: 978-0824839536. Shashi the Journal of Japanese Business and Company History (2016)

Eric C. Rath

seafood industryeast asian studiesbeverage industryculturecultural historyasian studiescultural studiesjapanese beer industryjapan studies

Banquets Against Boredom: Towards Understanding (Samurai) Cuisine in Early Modern Japan. (2014)

Eric C. Rath

foodwayseast asian studiescultureeast asian languagescultural historyearly modern japanjapan studies

New Meanings for Old Vegetables in Kyoto. Food Culture & Society (2014)

Eric C. Rath

foodwaysculture

Japan's Dietary Transition and Its Impacts. by Vaclav Smil and Kazuhiko Kobayashi. Cambridge, Mass.: The Mit Press, 2012. XIV, 229 Pp. $29.00 (Cloth).. The Journal of Asian Studies (2013)

Eric C. Rath

east asian studiesnutritiondietary transitionasian studiesjapan studies

The Tastiest Dish in Edo: Print, Performance and Culinary Entertainment in Early-Modern Japan. East Asian Publishing and Society (2013)

Eric C. Rath

early-modern japaneast asian studieseast asian languagesart historycultural historyasian studiesculinary entertainmentjapan studies

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10 / page

Eric C. Rath

Professor

University of Kansas

Affiliations

College of Liberal Arts & Sciences

History

Eric C. Rath is currently serving as a College Of Liberal Arts & Sciences Professor at University of Kansas.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Eric C. Rath

University of Kansas

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

The Tale of Tea: A Comprehensive History of Tea From Prehistoric Times to the Present Day. Food Culture & Society (2020)

Eric C. Rath

foodwaysagricultural historyprehistoric timescomprehensive historypresent dayenvironmental historycultural historysocial historysocial sciencesmaterial culturehistorical evidencehistoryanthropology

Chop Suey and Sushi From Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. Food Culture & Society (2018)

Bruce Makoto ArnoldTanfer Emin TunçRaymond Douglas Chong

chinese culturefoodwayseast asian studiesunited statesjapanese restaurants

Carrie J. Preston, Learning to Kneel: Noh, Modernism, and Journeys in Teaching. Japanese Studies (2017)

Eric C. Rath

educationeast asian studiescultural studiesjapan studies

For Gluttons, Not Housewives: Japan’s First Gourmet Magazine, Kuidōraku. Springer eBooks (2017)

Eric C. Rath

east asian studiesjapan studies

Historical Reflections on Culinary Globalization in East Asia. Gastronomica The Journal of Food and Culture (2017)

Eric C. Rath

foodwayseast asiaeast asian studiesculturecultural historyculinary globalizationhistorical reflections

Eric C. Rath

seafood industryeast asian studiesbeverage industryculturecultural historyasian studiescultural studiesjapanese beer industryjapan studies

Banquets Against Boredom: Towards Understanding (Samurai) Cuisine in Early Modern Japan. (2014)

Eric C. Rath

foodwayseast asian studiescultureeast asian languagescultural historyearly modern japanjapan studies

New Meanings for Old Vegetables in Kyoto. Food Culture & Society (2014)

Eric C. Rath

foodwaysculture

Japan's Dietary Transition and Its Impacts. by Vaclav Smil and Kazuhiko Kobayashi. Cambridge, Mass.: The Mit Press, 2012. XIV, 229 Pp. $29.00 (Cloth).. The Journal of Asian Studies (2013)

Eric C. Rath

east asian studiesnutritiondietary transitionasian studiesjapan studies

The Tastiest Dish in Edo: Print, Performance and Culinary Entertainment in Early-Modern Japan. East Asian Publishing and Society (2013)

Eric C. Rath

early-modern japaneast asian studieseast asian languagesart historycultural historyasian studiesculinary entertainmentjapan studies

1
2
3
10 / page

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