Faculty

Institution

Unit

Venue

Nicki Engeseth

Professor Food Science and Human Nutrition

UIUC

Affiliations

College of Agricultural, Consumer and Environmental Sciences

Department of Food Science and Human Nutrition

Food Science and Human Nutrition

Nicki Engeseth is currently serving as a College Of Agricultural, Consumer And Environmental Sciences Professor Food Science and Human Nutrition at Uiuc.

Honors

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Experiences

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Education

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Nicki Engeseth

UIUC

Professor Food Science and Human Nutrition

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food science bioactive compounds food chemistry nutrition natural products antioxidants food analysis lipids agricultural economics phytochemical analysis biological engineering food bioactive compound pharmacology food safety food engineering food quality polyphenolics phytochemicals biochemistry food technology fouling antioxidant capacity oxidative stress functional foods food biophysics agricultural chemistry soil biopolymers food processing biomaterials natural product research postharvest biology plant soil carbohydrate polymer phytochemistry sensory science shelf life lipid nutrition food colloid food nanotechnologies nutritional sciences phenolic content consumer acceptability biomolecules nutritional biochemistry plant physiology food research protein nanoparticles mixed biopolymers edible packaging food composition plant biochemistry plant molecular biology post-harvest physiology lipid analysis omega-3 fatty acids developmental toxicology soil-grown lettuce romaine lettuce chocolate storage dark chocolate thin stillage liver disease hepatotoxicity food preservation polysaccharides emulsions vegetable production antioxidant components different honey fractions human serum samples sequential ph treatment improved functional properties different floral sources vegetable homogenates polyphenol oxidase lipid biosynthesis natural antioxidants

Notable Scholarly Works

Notable Federal Grants

Collaborators

Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark Chocolates. Journal of Agricultural and Food Chemistry (2023)

Marlon F. Ac-PanganNicki J. EngesethKeith R. Cadwallader

acetic acidnatural productsphytochemical analysispharmacologyfood chemistrychromatographybioactive compoundsanalytical chemistryfood analysisfood sciencechemical compositionsensory profilesroasted chocolatesensory science

Thu485 the Impact of Cured, Fried Bacon on the Reemergence From Breast Cancer Dormancy. Journal of the Endocrine Society (2023)

Claire P SchaneAdam NelczykCheng ChenHashni Epa Vidana GamageMohammed KadiriMichael T McHenryShruti BendreNatalia KrawczynskaMadeline A HennDaniel C CastroJoy ChenRossy I TejedaShin-Hsuan HsiaoNicki J EngesethJonathan V SweedlerMichael K WendtTim FanWilliam G HelferichErik Russell Nelson

breast cancer recurrencemetastasiscancer careradiation oncologycancer researchmolecular cancerhigh cholesterol foodscancer growthbreast oncologyoncologybreast canceroncogenescancer cellscancer biologypathologytumor biologycell biology

Comparison of Growth and Quality Between Hydroponically Grown and Soil-Grown Lettuce Under the Stress of Microplastics. ACS ES&T Water (2022)

Chunli LeiNicki J. Engeseth

environmental engineeringaquatic toxicologysoilmicroplasticssoil pollutionromaine lettuceenvironmental sciencesoil-grown lettucewater pollutionecotoxicologymoisture contentplant soil

Drivers of Cadmium Accumulation in Theobroma Cacao L. Beans: A Quantitative Synthesis of Soil-Plant Relationships Across the Cacao Belt. PLoS ONE (2022)

Jordon WadeMarlon Ac-PanganVitor R. FavorettoAlexander J. TaylorNicki EngesethAndrew J. Margenot

elevated cadmiumsoilsoil biologyenvironmental sciencecadmium accumulationpedosphereearth sciencesoil biogeochemical cyclingsoil carbon cycleplant soilbiogeochemistrycacao belt

Microbes Associated With Spontaneous Cacao Fermentations - a Systematic Review and Meta-Analysis. Current Research in Food Science (2022)

Alexander J. TaylorEduardo Cardenas-TorresMichael J. MillerSihai Dave ZhaoNicki J. Engeseth

microbiomescf researchscf microbesfood mycologyfood fermentationspontaneous cacao fermentationsapplied microbiologyfunctional foodsmicrobial ecologyfood bioprocessingmicroorganismsfood microbiologymicrobiologyagricultural economics

Comparison of Growth Characteristics, Functional Qualities, and Texture of Hydroponically Grown and Soil-Grown Lettuce. LWT (2021)

Chunli LeiNicki J. Engeseth

crop qualitysustainable agriculturesoilgrowth characteristicsagronomyfunctional qualitiesvegetable productionsoil-grown lettuceplant soilagricultural economics

Effects of Compositional Variables on Fouling Behavior of Thin Stillage. Food and Bioproducts Processing (2020)

Y. ZhengD.B. JohnstonN.J. EngesethV. SinghM.E. TumblesonK.D. Rausch

environmental engineeringfoulingsoilfood safetyfood spoilagethin stillageenvironmental sciencefood sciencefood engineeringgranular materials

Impact of Alternative Thermal and Non-Thermal Processing on the Enzymatic Activity of Papaya and Strawberry Nectars and Their Blends. Journal of Food Engineering and Technology (2020)

Jeffrey G. SwadaJose I. Reyes De CorcueraNicki J. Engeseth

biomanufacturingstrawberry nectarthermal processingbiochemical engineeringchemical engineeringpapaya nectarfood sciencehorticulture researchenzyme activitybiological engineeringfood processing

Effects of Nitrogenous Substances on Heat Transfer Fouling Using Model Thin Stillage Fluids. Food and Bioproducts Processing (2019)

J. YouD.B. JohnstonB.S. DienV. SinghN.J. EngesethM.E. TumblesonK.D. Rausch

environmental engineeringfoulingchemical engineeringtransport phenomenaheat mass transferthermal engineeringheat transfer processnitrogenous substancesheat transfer

Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer. Cancer Prevention Research (2019)

Anthony CamAshley B OyirifiYunxian LiuWanda M HaschekUrszula T IwaniecRussell T TurnerNicki J EngesethWilliam G Helferich

oil consumptionabused frying oilmetastasispharmacologylipid scienceradiation oncologylipidscancer researchmedicinal foodsfunctional foodslipid nutritionbreast cancerfood sciencetumor biologylipid analysis

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Nicki Engeseth

Professor Food Science and Human Nutrition

UIUC

Affiliations

College of Agricultural, Consumer and Environmental Sciences

Department of Food Science and Human Nutrition

Food Science and Human Nutrition

Nicki Engeseth is currently serving as a College Of Agricultural, Consumer And Environmental Sciences Professor Food Science and Human Nutrition at Uiuc.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Nicki Engeseth

UIUC

Professor Food Science and Human Nutrition

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark Chocolates. Journal of Agricultural and Food Chemistry (2023)

Marlon F. Ac-PanganNicki J. EngesethKeith R. Cadwallader

Thu485 the Impact of Cured, Fried Bacon on the Reemergence From Breast Cancer Dormancy. Journal of the Endocrine Society (2023)

Comparison of Growth and Quality Between Hydroponically Grown and Soil-Grown Lettuce Under the Stress of Microplastics. ACS ES&T Water (2022)

Chunli LeiNicki J. Engeseth

environmental engineeringaquatic toxicologysoilmicroplasticssoil pollutionromaine lettuceenvironmental sciencesoil-grown lettucewater pollutionecotoxicologymoisture contentplant soil

Drivers of Cadmium Accumulation in Theobroma Cacao L. Beans: A Quantitative Synthesis of Soil-Plant Relationships Across the Cacao Belt. PLoS ONE (2022)

Jordon WadeMarlon Ac-PanganVitor R. FavorettoAlexander J. TaylorNicki EngesethAndrew J. Margenot

elevated cadmiumsoilsoil biologyenvironmental sciencecadmium accumulationpedosphereearth sciencesoil biogeochemical cyclingsoil carbon cycleplant soilbiogeochemistrycacao belt

Microbes Associated With Spontaneous Cacao Fermentations - a Systematic Review and Meta-Analysis. Current Research in Food Science (2022)

Alexander J. TaylorEduardo Cardenas-TorresMichael J. MillerSihai Dave ZhaoNicki J. Engeseth

Comparison of Growth Characteristics, Functional Qualities, and Texture of Hydroponically Grown and Soil-Grown Lettuce. LWT (2021)

Chunli LeiNicki J. Engeseth

crop qualitysustainable agriculturesoilgrowth characteristicsagronomyfunctional qualitiesvegetable productionsoil-grown lettuceplant soilagricultural economics

Effects of Compositional Variables on Fouling Behavior of Thin Stillage. Food and Bioproducts Processing (2020)

Y. ZhengD.B. JohnstonN.J. EngesethV. SinghM.E. TumblesonK.D. Rausch

environmental engineeringfoulingsoilfood safetyfood spoilagethin stillageenvironmental sciencefood sciencefood engineeringgranular materials

Impact of Alternative Thermal and Non-Thermal Processing on the Enzymatic Activity of Papaya and Strawberry Nectars and Their Blends. Journal of Food Engineering and Technology (2020)

Jeffrey G. SwadaJose I. Reyes De CorcueraNicki J. Engeseth

biomanufacturingstrawberry nectarthermal processingbiochemical engineeringchemical engineeringpapaya nectarfood sciencehorticulture researchenzyme activitybiological engineeringfood processing

Effects of Nitrogenous Substances on Heat Transfer Fouling Using Model Thin Stillage Fluids. Food and Bioproducts Processing (2019)

J. YouD.B. JohnstonB.S. DienV. SinghN.J. EngesethM.E. TumblesonK.D. Rausch

environmental engineeringfoulingchemical engineeringtransport phenomenaheat mass transferthermal engineeringheat transfer processnitrogenous substancesheat transfer

Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer. Cancer Prevention Research (2019)

Anthony CamAshley B OyirifiYunxian LiuWanda M HaschekUrszula T IwaniecRussell T TurnerNicki J EngesethWilliam G Helferich

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10 / page