Faculty

Institution

Unit

Venue

Dr. Megan Tracy

Professor of Anthropology

James Madison University

Affiliations

Department of Sociology and Anthropology

Anthropology

College of Arts and Letters

Department of Sociology and Anthropology

Dr. Megan Tracy is currently serving as an Anthropology Professor of Anthropology at James Madison University.

Honors

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Experiences

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Education

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Dr. Megan Tracy

James Madison University

Professor of Anthropology

You can click a keyword to filter the displayed items

agricultural economics microbiology microorganisms microbial ecology food policy food quality production economics dairy science food fermentation food production dairy industry anthropology culture bacteria cultural history medical anthropology material culture cultural studies cultural anthropology applied microbiology heritage studies cultural heritage food science food microbiology food research economy of china contemporary china agronomy plant soil production research history of economic thought foodways food regulation regenerative agriculture plant production soil amelioration agricultural impacts bovine fermentation heritage hands microbial relations producing terroir transductive account agrifood quality ethnic minorities international political economy sustainable agriculture chinese foreign policy chinese politics east asian languages east asian studies globalization

Notable Scholarly Works

Notable Federal Grants

Collaborators

Missing Microbes and Other Gendered Microbiopolitics in Bovine Fermentation. Current Anthropology (2021)

microbiologyapplied microbiologybovine fermentationbacteriamicrobial ecologyfood fermentationmicroorganisms

Heritage Hands and Tastes of the Pandemic. International Journal of Cultural Property (2020)

cultural studiesanthropologycultural anthropologyfoodwayscultural heritageheritage handscultural historyheritage studiesmedical anthropologyculturematerial culture

Gender, Microbial Relations, and the Fermentation of Food. Cuizine: The Journal of Canadian Food Cultures/Cuizine: Revue des cultures culinaires au Canada (2018)

microbiologyfood microbiologyfood safetymicrobiomemicrobial relationsfood researchmicrobial ecologyfood fermentationmicroorganismsfood science

(Re)Making Quality in China's Dairy Industry. Asian Anthropology (2018)

quality managementproduction economicsfood qualityagricultural economicsproduction researchfood productionagribusinessdairy industrydairy science

Mulitmodality, Transparency and Food Safety in China. POLAR: Political and Legal Anthropology Review (2014)

economy of chinafood safetyfood policyfood regulationagricultural economicscontemporary china

Why Improving Agrifood Quality is Difficult in China: Evidence From the Dairy Industry. China Economic Review (2013)

economicsproduction economicsagrifood qualityfood safetyfood policyapplied economicsfood qualityagricultural economicsagricultural policydairy sciencedairy industryfood productionagribusinesssustainable agriculturefood systemsagricultural impacts

Pasteurizing China's Grasslands and Producing Terroir. American Anthropologist (2010)

soil ameliorationplant productionregenerative agricultureagricultural economicssoilproducing terroirsustainable agricultureplant soilagronomy

The Mutability of Melamine: A Transductive Account of a Scandal. Anthropology Today (2009)

history and philosophy of sciencephilosophy of sciencerationalitylawphilosophytransductive accounthistory of economic thought

1
10 / page

Dr. Megan Tracy

Professor of Anthropology

James Madison University

Affiliations

Department of Sociology and Anthropology

Anthropology

College of Arts and Letters

Department of Sociology and Anthropology

Dr. Megan Tracy is currently serving as an Anthropology Professor of Anthropology at James Madison University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Dr. Megan Tracy

James Madison University

Professor of Anthropology

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Missing Microbes and Other Gendered Microbiopolitics in Bovine Fermentation. Current Anthropology (2021)

microbiologyapplied microbiologybovine fermentationbacteriamicrobial ecologyfood fermentationmicroorganisms

Heritage Hands and Tastes of the Pandemic. International Journal of Cultural Property (2020)

cultural studiesanthropologycultural anthropologyfoodwayscultural heritageheritage handscultural historyheritage studiesmedical anthropologyculturematerial culture

Gender, Microbial Relations, and the Fermentation of Food. Cuizine: The Journal of Canadian Food Cultures/Cuizine: Revue des cultures culinaires au Canada (2018)

microbiologyfood microbiologyfood safetymicrobiomemicrobial relationsfood researchmicrobial ecologyfood fermentationmicroorganismsfood science

(Re)Making Quality in China's Dairy Industry. Asian Anthropology (2018)

quality managementproduction economicsfood qualityagricultural economicsproduction researchfood productionagribusinessdairy industrydairy science

Mulitmodality, Transparency and Food Safety in China. POLAR: Political and Legal Anthropology Review (2014)

economy of chinafood safetyfood policyfood regulationagricultural economicscontemporary china

Why Improving Agrifood Quality is Difficult in China: Evidence From the Dairy Industry. China Economic Review (2013)

Pasteurizing China's Grasslands and Producing Terroir. American Anthropologist (2010)

soil ameliorationplant productionregenerative agricultureagricultural economicssoilproducing terroirsustainable agricultureplant soilagronomy

The Mutability of Melamine: A Transductive Account of a Scandal. Anthropology Today (2009)

history and philosophy of sciencephilosophy of sciencerationalitylawphilosophytransductive accounthistory of economic thought

1
10 / page

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Similar Faculty Members

Aynne Kokas

Institution

University of Virginia

contemporary china

economy of china

Magnus Fiskesjo

Institution

Cornell University

cultural heritage

chinese culture

Daniel Buck

Institution

University of Oregon

asian study

asian economics

Bruce J. Dickson

Institution

George Washington University

comparative politics

political transformation

Pamela Kyle Crossley

Institution

Dartmouth College

modern chinese history

global history

Edward Steinfeld

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Brown University

economic liberalization

globalization

Xinyi Liu

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domestication

prehistory

Saori N. Katada

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University of Southern California

asian economics

global policy

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world-class science

techno-nationalism

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agricultural economics

health concerns