Faculty

Institution

Unit

Venue

Donna Winham

Assistant Professor

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

Donna Winham is currently serving as a College Of Agriculture And Life Sciences Assistant Professor at Iowa State University.

Honors

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Experiences

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Education

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Donna Winham

Iowa State University

Assistant Professor

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public health nutrition health sciences human nutrition nutritional sciences dietary health clinical nutrition food choice agricultural economics medical nutrition health policy public health nutrition women's health diabetes nutrition education animal nutrition demography food science adolescent health environmental health personalized nutrition glycemic response health promotion cardiovascular disease horticulture research food security behavioral nutrition food research environmental psychology metabolic health community health food function non-hispanic white women low-income women acculturation level early childhood agricultural biotechnology plant science clinical lipidology nutrient physiology human health plant nutrition behavioral health plant breeding agricultural sciences adolescent psychology population nutrition rice meal food insecurity midwest university students pilot study nutritional biochemistry oral health metabolic syndrome early childhood development developmental psychology human exposure health disparities health literacy consumer health lifestyle modification lifestyle changes plant health nutritive value transgenerational effect lifespan development intergenerational equity population aging cross-over study postprandial glycemic response spanish-language version pinto bean consumption heart disease risk hypercholesterolemic adults agriculture membership exploratory study global health child nutrition hunger in the united states nutrition security food policy

Notable Scholarly Works

Notable Federal Grants

Collaborators

Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods Among U.S. Adults. Nutrients (2024)

Abigail GlickDonna WinhamMichelle HeerMack ShelleyAndrea Hutchins

public healthfood choicehealth belief modelnutrient-rich foodspopulation healthobesityhuman nutritionpopulation nutritionglobal healthhealth sciencesdietary health

Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates. Foods (2024)

Rachel H. LuongDonna M. WinhamMack C. ShelleyAbigail A. Glick

food choiceconsumer behaviourmidwest undergraduatesbehavioral sciencesplant-based meat alternatives

Anti-Flatulence Supplements Raise Blood Glucose After Bean-Based Meals. Journal of the Academy of Nutrition and Dietetics (2023)

D. WinhamA. DoinaA. Glick

public healthphysiologyblood glucosepharmacologysport nutritionbean-based mealshuman nutritionmedical nutritionclinical nutritionnutritional sciencesanti-flatulence supplementsnutritionpublic health nutrition

Release of Tepary Bean Cultivar ‘Usda Fortuna’ With Improved Disease and Insect Resistance, Seed Size, and Culinary Quality. Journal of Plant Registrations (2023)

Timothy G. PorchJuan Carlos RosasKaren CichyGraciela Godoy LutzIveth RodriguezRaphael W. ColbertGasner DemostheneJuan Carlos HernándezDonna M. WinhamJames S. Beaver

sustainable agricultureagricultural biotechnologytepary bean cultivaragribusinesscrop improvementagricultural sciencescrop cultivationvegetation scienceplant breedingculinary qualityhorticulture researchseed sizeapplied entomologyplant sciencepest managementbotanyinsect resistanceagricultural economics

Black Bean Pasta Meals With Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults. Foods (2022)

Donna M. WinhamSharon V. ThompsonMichelle M. HeerElizabeth D. DavittSharon D. HooperKaren A. CichySimon T. Knoblauch

protein concentrationswhite bread controlpostprandial glycemianutritionhealth sciences

Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores. International Journal of Environmental Research and Public Health (2022)

Jenny L. BaierShelly M. PalmerDonna M. WinhamMack C. Shelley

public healthlatino ethnic storesenvironmental healthenvironmental sciencehealth policy

Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization. Foods (2022)

Rie SadoharaDonna M. WinhamKaren A. Cichy

pulse flourextrinsic challengesagribusinessproduct utilization

Food Insecurity Among African Americans in the United States: A Scoping Review. PLoS ONE (2022)

Elizabeth DennardElizabeth KristjanssonNedelina TchangalovaSarah TottonDonna WinhamAnnette O’Connor

public healthfood insecurityepidemiologyunited statesdemographyafrican american studiesafrican americansscoping review

Effects of Covid-19 on University Student Food Security. Nutrients (2021)

Elizabeth D. DavittMichelle M. HeerDonna M. WinhamSimon T. KnoblauchMack C. Shelley

public healthfood securityagricultural economicscovid-19

Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University. International Journal of Environmental Research and Public Health (2021)

Molly B. HillerDonna M. WinhamSimon T. KnoblauchMack C. Shelley

public healthmidwest universityfood securityhigher educationgraduate studentspublic policyenvironmental scienceenvironmental economics

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Donna Winham

Assistant Professor

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

Donna Winham is currently serving as a College Of Agriculture And Life Sciences Assistant Professor at Iowa State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Donna Winham

Iowa State University

Assistant Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods Among U.S. Adults. Nutrients (2024)

Abigail GlickDonna WinhamMichelle HeerMack ShelleyAndrea Hutchins

public healthfood choicehealth belief modelnutrient-rich foodspopulation healthobesityhuman nutritionpopulation nutritionglobal healthhealth sciencesdietary health

Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates. Foods (2024)

Rachel H. LuongDonna M. WinhamMack C. ShelleyAbigail A. Glick

food choiceconsumer behaviourmidwest undergraduatesbehavioral sciencesplant-based meat alternatives

Anti-Flatulence Supplements Raise Blood Glucose After Bean-Based Meals. Journal of the Academy of Nutrition and Dietetics (2023)

D. WinhamA. DoinaA. Glick

Release of Tepary Bean Cultivar ‘Usda Fortuna’ With Improved Disease and Insect Resistance, Seed Size, and Culinary Quality. Journal of Plant Registrations (2023)

Timothy G. PorchJuan Carlos RosasKaren CichyGraciela Godoy LutzIveth RodriguezRaphael W. ColbertGasner DemostheneJuan Carlos HernándezDonna M. WinhamJames S. Beaver

Black Bean Pasta Meals With Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults. Foods (2022)

Donna M. WinhamSharon V. ThompsonMichelle M. HeerElizabeth D. DavittSharon D. HooperKaren A. CichySimon T. Knoblauch

protein concentrationswhite bread controlpostprandial glycemianutritionhealth sciences

Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores. International Journal of Environmental Research and Public Health (2022)

Jenny L. BaierShelly M. PalmerDonna M. WinhamMack C. Shelley

public healthlatino ethnic storesenvironmental healthenvironmental sciencehealth policy

Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization. Foods (2022)

Rie SadoharaDonna M. WinhamKaren A. Cichy

pulse flourextrinsic challengesagribusinessproduct utilization

Food Insecurity Among African Americans in the United States: A Scoping Review. PLoS ONE (2022)

Elizabeth DennardElizabeth KristjanssonNedelina TchangalovaSarah TottonDonna WinhamAnnette O’Connor

public healthfood insecurityepidemiologyunited statesdemographyafrican american studiesafrican americansscoping review

Effects of Covid-19 on University Student Food Security. Nutrients (2021)

Elizabeth D. DavittMichelle M. HeerDonna M. WinhamSimon T. KnoblauchMack C. Shelley

public healthfood securityagricultural economicscovid-19

Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University. International Journal of Environmental Research and Public Health (2021)

Molly B. HillerDonna M. WinhamSimon T. KnoblauchMack C. Shelley

public healthmidwest universityfood securityhigher educationgraduate studentspublic policyenvironmental scienceenvironmental economics

1
2
3
4
5
9
10 / page

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Similar Faculty Members

Lorraine Weatherspoon

Institution

Michigan State University

dietary acculturation

health science

Sean B. Cash

Institution

Tufts University

food system

sustainable food system

Beatrice Lorge Rogers

Institution

Tufts University

food system

economic determinants

David Himmelgreen

Institution

University of South Florida

preventive medicine

medical anthropology

Melanie Hingle, Ph.D., M.P.H., R.D.

Institution

University of Arizona

obesity

public health nutrition

Alice Ammerman

Institution

University of North Carolina at Chapel Hill

health promotion

health policy

Cindy Leung

Institution

Harvard University

population nutrition

public health nutrition

Cristina Palacios

Institution

Florida International University

health promotion

dietary health

Brian D. Elbel, MPH, PhD

Institution

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pediatrics

food environment