Faculty

Institution

Unit

Venue

Diane D. Stadler

Oregon Health & Science University

Affiliations

OHSU School of Medicine

Bob And Charlee Moore Institute For Nutrition And Wellness

Center For Global Child Health Research

Department Of Medicine

Division of Human Nutrition

Department Of Medicine

Health Promotion and Sports Medicine

Oregon Health & Science University

NoneDiane D. Stadler is currently serving as a Bob And Charlee Moore Institute For Nutrition And Wellness faculty at Oregon Health & Science University.

Honors

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Experiences

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Education

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Diane D. Stadler

Oregon Health & Science University

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health sciences nutrition public health clinical nutrition public health nutrition pediatrics medical nutrition metabolism obesity human nutrition medical education malnutrition child nutrition maternal health nutritional biochemistry dietetics education dietary health neurology body mass index nephrology child development obstetrics and gynaecology animal nutrition attention disorders metabolic syndrome metabolic disorders prader-willi syndrome outcomes research internal medicine food science nutritional sciences interprofessional education diabetes mellitus transplantation medicine carnitine reabsorption medical students energy expenditure digestive diseases neurodevelopmental disorders pediatric obesity developmental psychology child psychology applied pharmacology pediatric endocrinology growth hormone nutritional neuroscience human lactation breastfeeding social marketing methodological perspectives correctional practice child mental health child psychiatry nutritional response experimental nutrition nutrient physiology pharmacokinetics clinical pharmacology underserved populations renal function renal care online learning general internal medicine patient education randomized controlled trials insulin concentrations normal children serum ghrelin levels sleep quality pulmonary function growth velocity maternal nutrition ghrelin levels octreotide therapy post-measles brain disorder case-control study behavior change (public health) health promotion epidemiology agricultural economics behavioral nutrition nursing science pregnancy hypertension rural health food policy population health health equity individualized medicine translational research pediatric diabetes preventive medicine health education hunger in the united states health policy functional foods global health implementation research eating disorders family medicine pediatric nursing weight disorders food systems body composition alternative medicine women's health preventive healthcare health planning clinical epidemiology health economics medicine international health food research midwifery

Notable Scholarly Works

Notable Federal Grants

Collaborators

An Analysis of Nutrition Content in the Ohsu School of Medicine Yourmd Curriculum. OHSU Digital Commons (2026)

health educationhealth scienceseducationpublic health nutritiondietetics educationohsu schoolmedical educationnutritionmedical nutritionclinical nutritionnutrition contentmedicine yourmd curriculumchild nutritionnutrition education

Designing Nutrition Studies for Long Covid and Related Infection-Associated Chronic Illness: Qualitative Insights From a Patient-Reported Evaluation of Ketogenic Metabolic Therapy. Journal of Patient Experience (2026)

health sciencespublic health nutritionmedical nutrition therapyprecision nutritionnutritionchronic diseasesmedical nutritionketogenic metabolic therapyclinical nutritionlong covidpublic healthnutrition studiesdietary therapy

Impact of Dietary Protein Quantity on the Non-Dysbiotic Human Microbiome: A Controlled Feeding Study. Scientific Reports (2026)

health sciencesmicrobiologyhuman nutritionmicrobiomenutritiongut microbes

Clinically Meaningful Improvements in Long Covid Symptoms Following Ketogenic Metabolic Therapy Combined With Lifestyle Interventions #8212;a Clinical Case Report and Review of the Literature. Case Reports in Clinical Medicine (2025)

metabolic complicationsobesity medicinehealth sciencesmedicinediabetes therapiesobesitydiabetes managementclinical case reportchronic diseasesmetabolic syndromelifestyle interventionsmeaningful improvementsmetabolic disorderslifestyle modificationmetabolic health

An Interprofessional Approach to Prepare Medical Residents and Fellows to Address Climate- and Environment-Related Health Risks. Journal of Graduate Medical Education (2024)

health carehealth planninghealth policyenvironmental healthmedical educationenvironment-related health risksprepare medical residentsinterprofessional educationpatient safetydisaster medicinenursingfamily medicinecontinuing medical educationinterprofessional approachinter-professional collaboration

Prevalence and Determinants of Food Insecurity Among Households Headed by Mothers Who Are Female Sex Workers in Three African Countries: Validation and Application of Food Insecurity Experience Scale. medRxiv (2024)

food securitysocioeconomic statusfemale sex workerspublic health nutritionpovertyfood policyhungerfood insecuritygender studiesafrican economypublic healthafrican countries

An Interprofessional, Solutions‐Oriented Approach to Raising Awareness About the Impacts of Climate Change on Human Health for Health Profession Students. International Journal of Gynecology & Obstetrics (2022)

climate policyclimate developmenthuman healthenvironmental justiceinterprofessional educationenvironmental educationpublic healthglobal healthhealth profession studentsclimate changeclimate communication

Addressing Food Insecurity Among Graduate-Level Health Professional Students. Journal of the Academy of Nutrition and Dietetics (2021)

health promotionhealth educationnutrition securitypublic health nutritionfood insecuritypublic health

Assessing Student Food Security Status at Oregon Health Science University During the Covid-19 Pandemic. Journal of the Academy of Nutrition and Dietetics (2021)

food securityhealth promotionhealth educationnutrition securitypublic health nutritioncovid-19public health preparednesspublic healthglobal healthscience universityoregon healthcovid-19 pandemic

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment From the First Year of Implementation. Journal of the Academy of Nutrition and Dietetics (2021)

Amanda HegeJanice GiddensErin BergquistDiane StadlerChristina Gayer CampbellJoanna CummingsAnne GoetzeJasia SteinmetzElizabeth CombsAaron SchwartzNancy PrangeKatie BrownKevin SauerMarie Spiker

first yeardietetics educationnutritioneducation

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Diane D. Stadler

Oregon Health & Science University

Affiliations

OHSU School of Medicine

Bob And Charlee Moore Institute For Nutrition And Wellness

Center For Global Child Health Research

Department Of Medicine

Division of Human Nutrition

Department Of Medicine

Health Promotion and Sports Medicine

Oregon Health & Science University

NoneDiane D. Stadler is currently serving as a Bob And Charlee Moore Institute For Nutrition And Wellness faculty at Oregon Health & Science University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Diane D. Stadler

Oregon Health & Science University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

An Analysis of Nutrition Content in the Ohsu School of Medicine Yourmd Curriculum. OHSU Digital Commons (2026)

Impact of Dietary Protein Quantity on the Non-Dysbiotic Human Microbiome: A Controlled Feeding Study. Scientific Reports (2026)

health sciencesmicrobiologyhuman nutritionmicrobiomenutritiongut microbes

An Interprofessional Approach to Prepare Medical Residents and Fellows to Address Climate- and Environment-Related Health Risks. Journal of Graduate Medical Education (2024)

food securitysocioeconomic statusfemale sex workerspublic health nutritionpovertyfood policyhungerfood insecuritygender studiesafrican economypublic healthafrican countries

Addressing Food Insecurity Among Graduate-Level Health Professional Students. Journal of the Academy of Nutrition and Dietetics (2021)

health promotionhealth educationnutrition securitypublic health nutritionfood insecuritypublic health

Assessing Student Food Security Status at Oregon Health Science University During the Covid-19 Pandemic. Journal of the Academy of Nutrition and Dietetics (2021)

food securityhealth promotionhealth educationnutrition securitypublic health nutritioncovid-19public health preparednesspublic healthglobal healthscience universityoregon healthcovid-19 pandemic

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment From the First Year of Implementation. Journal of the Academy of Nutrition and Dietetics (2021)

Amanda HegeJanice GiddensErin BergquistDiane StadlerChristina Gayer CampbellJoanna CummingsAnne GoetzeJasia SteinmetzElizabeth CombsAaron SchwartzNancy PrangeKatie BrownKevin SauerMarie Spiker

first yeardietetics educationnutritioneducation

1
2
3
4
5
8
10 / page