Faculty

Institution

Unit

Venue

Dawit Gizachew

Purdue University Northwest

Affiliations

Purdue University Northwest

University College

School Of The Graduate

Studies Of Office Of Graduate

NoneDawit Gizachew is currently serving as a Purdue University Northwest faculty at Purdue University Northwest.

Honors

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Experiences

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Education

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Dawit Gizachew

Purdue University Northwest

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mycotoxin research mycotoxin formation fungus food mycology industrial mycology microbiology biotechnology ima fungus fungal genetics fungal ecology natural products water activity bioactive compounds plant pathology biochemical engineering food safety fungal physiology food toxicology fungal pathogens aflatoxin b1 biological engineering food science split almonds aflatoxin production niger seeds environmental science biomanufacturing food chemistry horticulture research agricultural chemistry food forensics ground nyjer seeds g2 production ground flax seeds incubation period fungal growth nyjer seeds kernel type oilseed substrates diverse molds isolated california almonds incubation time

Notable Scholarly Works

Notable Federal Grants

Collaborators

Aflatoxigenic Aspergillus Section Flavi Strains and Diverse Molds Isolated From California Almonds. Toxins (2025)

fungal pathogensmycotoxin researchfungusmicroorganismsindustrial mycologydiverse molds isolatedmicrobiologyfood mycologyfungal geneticsplant pathologyfungal ecologycalifornia almondsfood safetymycotoxin formation

Suppressed Production of Aflatoxin B1 by Aspergillus Flavus and Aspergillus Parasiticus on California In-Hull Almonds and Hull Fragments. Journal of Food Protection (2025)

food forensicsmycotoxin researchhull fragmentsfungusmicroorganismsindustrial mycologyima fungusfood toxicologysuppressed productionmicrobiologybiotechnologyfood mycologyfungal geneticsplant pathologyaflatoxin b1food safetymycotoxin formation

Comparison of the Growth and Aflatoxin Production of Aspergillus Parasiticus on In-Shell, Shelled and Split Almonds Depending on Water Activity and Temperature. World Mycotoxin Journal (2024)

biological engineeringmycotoxin researchfood sciencebiochemical engineeringsplit almondsfungusindustrial mycologywater activitymicrobiologybiotechnologyfood mycologyaflatoxin productionfungal ecologybiomanufacturingfood safetymycotoxin formation

The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of a. Flavus Under Different Combinations of Water Activity and Temperature. Toxins (2024)

biological engineeringmycotoxin researchfood sciencefood chemistrybiochemical engineeringagricultural chemistrysplit almondsmycotoxin formationfood toxicologyaflatoxin productionbioactive compoundskernel typehorticulture research

Aflatoxin Production Byaspergillus Flavus and Aspergillus Parasiticus on Deoiled Ground Nyjer Seeds. World Mycotoxin Journal (2021)

fungal pathogensmycotoxin researchfungusindustrial mycologyima fungusmicrobiologyfood mycologyfungal geneticsfungal ecologymycotoxin formation

Effects of Oilseed Substrates (Ground Nyjer and Flax Seeds) on the Growth and Ochratoxin a Production by Aspergillus Carbonarius. Journal of Food Safety (2020)

biofuelsmycotoxin researchnatural productsbiochemical engineeringfungusbioenergymycotoxin formationindustrial mycologybiotechnologyfood mycologyoilseed substratesfungal ecologyfungal physiology

Growth and Aflatoxin B1, B2, G1, and G2 Production by Aspergillus Flavus and Aspergillus Parasiticus on Ground Flax Seeds (Linum Usitatissimum). Journal of Food Protection (2020)

fungal pathogensmycotoxin researchnatural productsg2 productionfungusmycotoxin formationima fungusmicrobiologyfood mycologybioactive compoundsfungal geneticsplant pathologyaflatoxin b1ground flax seedsfungal physiology

Aflatoxin B1 (Afb1) Production by Aspergillus Flavus and Aspergillus Parasiticus on Ground Nyjer Seeds: The Effect of Water Activity and Temperature. International Journal of Food Microbiology (2019)

mycotoxin researchground nyjer seedsfungusindustrial mycologyima fungusfungal physiologyfood toxicologymicrobiologybiotechnologyfood mycologywater activityfungal geneticsfungal ecologyaflatoxin b1mycotoxin formation

Effect of Water Activity, Temperature, and Incubation Period on Fungal Growth and Ochratoxin a Production on Nyjer Seeds. Mycotoxin Research (2018)

Dawit GizachewYung-Chen HsuBarbara SzonyiWei-tsyi Evert Ting

mycotoxin researchincubation periodfungal growthwater activityenvironmental sciencenyjer seedsmycotoxin formation

Effect of Water Activity, Temperature, and Incubation Time on Growth and Ochratoxin a Production by Aspergillus Fresenii and Aspergillus Sulphureus on Niger Seeds. World Academy of Science, Engineering and Technology, International Journal of Medical and Health Sciences (2017)

incubation timemycotoxin researchnatural productsfungusindustrial mycologywater activityfood mycologyniger seeds

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Dawit Gizachew

Purdue University Northwest

Affiliations

Purdue University Northwest

University College

School Of The Graduate

Studies Of Office Of Graduate

NoneDawit Gizachew is currently serving as a Purdue University Northwest faculty at Purdue University Northwest.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Dawit Gizachew

Purdue University Northwest

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Aflatoxigenic Aspergillus Section Flavi Strains and Diverse Molds Isolated From California Almonds. Toxins (2025)

Suppressed Production of Aflatoxin B1 by Aspergillus Flavus and Aspergillus Parasiticus on California In-Hull Almonds and Hull Fragments. Journal of Food Protection (2025)

Comparison of the Growth and Aflatoxin Production of Aspergillus Parasiticus on In-Shell, Shelled and Split Almonds Depending on Water Activity and Temperature. World Mycotoxin Journal (2024)

The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of a. Flavus Under Different Combinations of Water Activity and Temperature. Toxins (2024)

Aflatoxin Production Byaspergillus Flavus and Aspergillus Parasiticus on Deoiled Ground Nyjer Seeds. World Mycotoxin Journal (2021)

fungal pathogensmycotoxin researchfungusindustrial mycologyima fungusmicrobiologyfood mycologyfungal geneticsfungal ecologymycotoxin formation

Effects of Oilseed Substrates (Ground Nyjer and Flax Seeds) on the Growth and Ochratoxin a Production by Aspergillus Carbonarius. Journal of Food Safety (2020)

biofuelsmycotoxin researchnatural productsbiochemical engineeringfungusbioenergymycotoxin formationindustrial mycologybiotechnologyfood mycologyoilseed substratesfungal ecologyfungal physiology

Growth and Aflatoxin B1, B2, G1, and G2 Production by Aspergillus Flavus and Aspergillus Parasiticus on Ground Flax Seeds (Linum Usitatissimum). Journal of Food Protection (2020)

Effect of Water Activity, Temperature, and Incubation Period on Fungal Growth and Ochratoxin a Production on Nyjer Seeds. Mycotoxin Research (2018)

Dawit GizachewYung-Chen HsuBarbara SzonyiWei-tsyi Evert Ting

mycotoxin researchincubation periodfungal growthwater activityenvironmental sciencenyjer seedsmycotoxin formation

incubation timemycotoxin researchnatural productsfungusindustrial mycologywater activityfood mycologyniger seeds

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2
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