Faculty

Institution

Unit

Venue

Courtney Wayne Simons

Associate Professor

Wright State University

Affiliations

Lake Campus

Science, Mathematics, and Engineering

Courtney Wayne Simons is currently serving as a Lake Campus Associate Professor at Wright State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Courtney Wayne Simons

Wright State University

Associate Professor

You can click a keyword to filter the displayed items

food science crop science materials science agricultural economics agribusiness food processing health sciences food chemistry plant science biomass characterization food production food preservation biology food systems nutrition carbohydrate chemistry sustainable agriculture diabetes pest science livestock science food research production research food engineering dairy science agricultural biotechnology poultry science meat science horticulture research agricultural sciences grain quality crop production food technology agricultural chemistry human nutrition plant nutrition comparative analysis extruded pinto consumer acceptability pinto bean flours gluten-free cookies edible bean starches resistant starch extruder screw speeds air classification simpler method starch hydrolysis rate glycemic index food quality nutritive value food analysis

Notable Scholarly Works

Notable Federal Grants

Collaborators

Simpler Method to Compare Starch Hydrolysis Rate and in Vitro Expected Glycemic Index of Flours. (2020)

Courtney SimonsCharles Ciampaglio

food scienceagricultural economicsbiochemistrysimpler methodstarch hydrolysis ratecomparative analysishealth sciencesdiabetesglycemic index

Production of Resistant Starch (Rs3) From Edible Bean Starches. Journal of Food Processing and Preservation (2018)

Courtney Wayne SimonsClifford HallSerap Vatansever

production researchedible bean starchesfood processingcrop productionagribusinessfood preservationcrop scienceresistant starchfood productionmaterials science

Characterization of Pinto Bean High-Starch Fraction After Air Classification and Extrusion. Journal of Food Processing and Preservation (2017)

Courtney SimonsClifford HallAtanu Biswas

poultry sciencefood sciencefood processingagricultural economicssustainable agriculturemeat sciencefood preservationcrop scienceair classificationbiomass characterizationhorticulture research

Consumer Acceptability of Gluten‐Free Cookies Containing Raw Cooked and Germinated Pinto Bean Flours. Food Science & Nutrition (2017)

Courtney Wayne SimonsClifford Hall

food scienceconsumer acceptabilitynutritionpinto bean floursfood researchhealth sciencesgluten-free cookies

Acceptability and Characterization of Extruded Pinto, Navy and Black Beans. Journal of the Science of Food and Agriculture (2014)

Courtney W SimonsClifford HallMehmet TulbekMihiri MendisTaylor HeckSamuel Ogunyemi

agricultural sciencesfood systemsgrain qualityfood sciencefood chemistryagribusinesscrop sciencebiologybiomass characterizationfood productionextruded pintopest scienceplant sciencematerials sciencelivestock science

Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation. Plant Foods for Human Nutrition (2014)

Courtney W. SimonsEmily Hunt-SchmidtSenay SimsekClifford HallAtanu Biswas

human nutritionagricultural economicsagribusinessplant nutritionplant science

Effects of Extruder Screw Speeds on Physical Properties and in Vitro Starch Hydrolysis of Precooked Pinto, Navy, Red, and Black Bean Extrudates. Cereal Chemistry (2012)

Courtney W. SimonsClifford HallMehmet Tulbek

food technologyfood engineeringfood sciencefood chemistryfood processingphysicsdairy sciencecrop scienceagricultural chemistryextruder screw speedsagricultural biotechnologyapplied physicscarbohydrate chemistrymaterials science

1
10 / page

Courtney Wayne Simons

Associate Professor

Wright State University

Affiliations

Lake Campus

Science, Mathematics, and Engineering

Courtney Wayne Simons is currently serving as a Lake Campus Associate Professor at Wright State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Courtney Wayne Simons

Wright State University

Associate Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Simpler Method to Compare Starch Hydrolysis Rate and in Vitro Expected Glycemic Index of Flours. (2020)

Courtney SimonsCharles Ciampaglio

food scienceagricultural economicsbiochemistrysimpler methodstarch hydrolysis ratecomparative analysishealth sciencesdiabetesglycemic index

Production of Resistant Starch (Rs3) From Edible Bean Starches. Journal of Food Processing and Preservation (2018)

Courtney Wayne SimonsClifford HallSerap Vatansever

production researchedible bean starchesfood processingcrop productionagribusinessfood preservationcrop scienceresistant starchfood productionmaterials science

Characterization of Pinto Bean High-Starch Fraction After Air Classification and Extrusion. Journal of Food Processing and Preservation (2017)

Courtney SimonsClifford HallAtanu Biswas

poultry sciencefood sciencefood processingagricultural economicssustainable agriculturemeat sciencefood preservationcrop scienceair classificationbiomass characterizationhorticulture research

Consumer Acceptability of Gluten‐Free Cookies Containing Raw Cooked and Germinated Pinto Bean Flours. Food Science & Nutrition (2017)

Courtney Wayne SimonsClifford Hall

food scienceconsumer acceptabilitynutritionpinto bean floursfood researchhealth sciencesgluten-free cookies

Acceptability and Characterization of Extruded Pinto, Navy and Black Beans. Journal of the Science of Food and Agriculture (2014)

Courtney W SimonsClifford HallMehmet TulbekMihiri MendisTaylor HeckSamuel Ogunyemi

Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation. Plant Foods for Human Nutrition (2014)

Courtney W. SimonsEmily Hunt-SchmidtSenay SimsekClifford HallAtanu Biswas

human nutritionagricultural economicsagribusinessplant nutritionplant science

Effects of Extruder Screw Speeds on Physical Properties and in Vitro Starch Hydrolysis of Precooked Pinto, Navy, Red, and Black Bean Extrudates. Cereal Chemistry (2012)

Courtney W. SimonsClifford HallMehmet Tulbek

1
10 / page

Similar Faculty Members

Kirk D. Dolan

Institution

Michigan State University

food system

food processing

Charles R Hurburgh

Institution

Iowa State University

environmental engineering

sensor

Nathan S. Mosier

Institution

Purdue University

environmental engineering

food engineering

Oladiran Oluwafemi Fasina

Institution

Auburn University

environmental engineering

food engineering

Osvaldo Campanella

Institution

Purdue University

food processing

food technology

Toni Wang

Institution

University of Tennessee

biochemistry

chemistry

Suresh Singh

Institution

Portland State University

wireless networking

communications system

Jess Reed

Institution

University of Wisconsin–Madison

pharmacology

food science

Ajay Gupta

Institution

Western Michigan University

parallel programming

high-performance data analytics

Srinivas Janaswamy

Institution

South Dakota State University

agricultural chemistry

bioproduct

Similar Faculty Members

Kirk D. Dolan

Institution

Michigan State University

food system

food processing

Charles R Hurburgh

Institution

Iowa State University

environmental engineering

sensor

Nathan S. Mosier

Institution

Purdue University

environmental engineering

food engineering

Oladiran Oluwafemi Fasina

Institution

Auburn University

environmental engineering

food engineering

Osvaldo Campanella

Institution

Purdue University

food processing

food technology

Toni Wang

Institution

University of Tennessee

biochemistry

chemistry

Suresh Singh

Institution

Portland State University

wireless networking

communications system

Jess Reed

Institution

University of Wisconsin–Madison

pharmacology

food science

Ajay Gupta

Institution

Western Michigan University

parallel programming

high-performance data analytics

Srinivas Janaswamy

Institution

South Dakota State University

agricultural chemistry

bioproduct