Faculty

Institution

Unit

Venue

Cordelia Running

Associate Professor

Purdue University

Affiliations

College of Health and Human Sciences

Nutrition Science

Cordelia Running is currently serving as a College Of Health And Human Sciences Associate Professor at Purdue University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Cordelia Running

Purdue University

Associate Professor

You can click a keyword to filter the displayed items

behavioral sciences sensory science physiology psychology health sciences nutrition human nutrition human behavior human physiology experimental psychology audiology liver physiology oral health physiological research food choice speech perception oral medicine oral biology food quality food science behavioral nutrition sensometrics veterinary physiology nutritional sciences gamification electrophysiology human biology applied physiology hearing research food research clinical nutrition human variation oral communication auditory science beverage industry behavioural physiology fat taste aesthetics food chemistry animal physiology oral radiology oral diseases animal behavior polysaccharides translational physiology adaptive behavior nutrient physiology psychophysics oral hygiene sexual psychophysiology humoral response oral cavity user perception texture analysis speechlanguage pathology bioacoustics scholarly communication author profiling dietary exposure choice theory emulsions unique taste trivalent iron between-subject variability energy balance food form different oral sensitivities long-chain fatty acids thiamine chloride hydrochloride thiamine salts reaction kinetics thiamine mononitrate chemical stability hemodialysis patients human saliva chocolate milk food safety

Notable Scholarly Works

Notable Federal Grants

Collaborators

A Method to “Gamify” Exposure to Vegetable Flavor and Its Potential Influence on Liking. Food Science & Nutrition (2024)

Lissa A. DavisElizabeth I. KielbKameron J. ModingCordelia A. Running

gamificationfood sciencebehavioral sciencespotential influencedietary exposureaffectfood choice

Reduced Salivary Gustin and Statherin in Long-Covid Cohort With Impaired Bitter Taste. Journal of Clinical Medicine (2024)

Harika ChowdaryNaomi RileyParul PatelAna G. GossweilerCordelia A. RunningMythily Srinivasan

medicinecohort studiessalivary gustinlong covidlong-covid cohortclinical researchimpaired bitter tasteclinical medicine

Secondary Analysis of Sweetness Liking From Pilot Study Replacing Sugar Sweetened Soda With Flavored, Unsweetened Sparkling Water. Journal of the American Nutrition Association (2024)

Vinícius ValicenteNana Gletsu-MillerCordelia A. Running

beverage industrynutritionpilot studysecondary analysisunsweetened sparkling waternutritional scienceshealth sciencesexperimental nutritionstatistics

Good is Sweet and Bad is Bitter: Conflation of Affective Value of Aromas With Taste Qualities in Untrained Participants. Journal of Sensory Studies (2023)

Lissa A. DavisCordelia A. Running

untrained participantsaffective valuesensorsbehavioral sciencestaste qualitiesuser perceptionpsychologysensory science

P24-085-23 Veggie Gummy Bears: A Gamified Approach for Helping Children Learn to Like Vegetables. Current Developments in Nutrition (2023)

Kameron ModingElizabeth KielbLissa DavisGeurim KimCordelia Running

developmental biologygamificationlearning scienceschild nutritionnutrition educationnutritionbehavioral nutritionhuman nutritioneducationbehavioral sciencesearly childhood educationbehavioral educationpersonalized nutritionfood choicechild development

Salivary Flow and Turbidity Development Inconsistently Associated With Lower Taste Intensity of Vegetables and Juices. Food Quality and Preference (2023)

Lissa DavisKeona LeeMadison WierengaCordelia Running

turbidity developmentlower taste intensitysalivary flowfood qualitypublic health

Associations Among Fatty Food Sensations and Saliva’s Emulsifying Properties. Chemical Senses (2022)

Li-Chu HuangCordelia A Running

emulsionschemistrychemical biologyneurosciencechemical sciencesemulsifying propertiesphysiologyfatty food sensationssensory science

Just Noticeable Difference in Sweetness Perception of Cola: Small Changes in Sugar Are Noticeable. Journal of Sensory Studies (2022)

Vinicius M. ValicenteKassidy B. SharpeNana Gletsu‐MillerCordelia A. Running

sweetness perceptionsmall changesbehavioral sciencesauditory sciencesensometricsbioacousticspsychologysensory scienceaudiologynoticeable differencehearing research

Novel Methods to Evaluate Functional Saliva Characteristics Related to Food Perception. Current Developments in Nutrition (2022)

Cordelia RunningLi-Chu HuangKathryn Pacheco

novel methodsfunctional saliva characteristicsnutritionhuman nutritionneurosciencefood perceptionneurologysensory sciencehealth sciences

Study Protocol: Influence of Starchy Diet on Saliva and Sensation. Current Developments in Nutrition (2022)

Kathryn PachecoCordelia Running

clinical nutritionstarchy dietnutritionhuman nutritionstudy protocolmedical nutritionphysiologyhealth sciencesexperimental nutrition

1
2
3
4
5
10 / page

Cordelia Running

Associate Professor

Purdue University

Affiliations

College of Health and Human Sciences

Nutrition Science

Cordelia Running is currently serving as a College Of Health And Human Sciences Associate Professor at Purdue University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Cordelia Running

Purdue University

Associate Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

A Method to “Gamify” Exposure to Vegetable Flavor and Its Potential Influence on Liking. Food Science & Nutrition (2024)

Lissa A. DavisElizabeth I. KielbKameron J. ModingCordelia A. Running

gamificationfood sciencebehavioral sciencespotential influencedietary exposureaffectfood choice

Reduced Salivary Gustin and Statherin in Long-Covid Cohort With Impaired Bitter Taste. Journal of Clinical Medicine (2024)

Harika ChowdaryNaomi RileyParul PatelAna G. GossweilerCordelia A. RunningMythily Srinivasan

medicinecohort studiessalivary gustinlong covidlong-covid cohortclinical researchimpaired bitter tasteclinical medicine

Secondary Analysis of Sweetness Liking From Pilot Study Replacing Sugar Sweetened Soda With Flavored, Unsweetened Sparkling Water. Journal of the American Nutrition Association (2024)

Vinícius ValicenteNana Gletsu-MillerCordelia A. Running

beverage industrynutritionpilot studysecondary analysisunsweetened sparkling waternutritional scienceshealth sciencesexperimental nutritionstatistics

Good is Sweet and Bad is Bitter: Conflation of Affective Value of Aromas With Taste Qualities in Untrained Participants. Journal of Sensory Studies (2023)

Lissa A. DavisCordelia A. Running

untrained participantsaffective valuesensorsbehavioral sciencestaste qualitiesuser perceptionpsychologysensory science

P24-085-23 Veggie Gummy Bears: A Gamified Approach for Helping Children Learn to Like Vegetables. Current Developments in Nutrition (2023)

Kameron ModingElizabeth KielbLissa DavisGeurim KimCordelia Running

Salivary Flow and Turbidity Development Inconsistently Associated With Lower Taste Intensity of Vegetables and Juices. Food Quality and Preference (2023)

Lissa DavisKeona LeeMadison WierengaCordelia Running

turbidity developmentlower taste intensitysalivary flowfood qualitypublic health

Associations Among Fatty Food Sensations and Saliva’s Emulsifying Properties. Chemical Senses (2022)

Li-Chu HuangCordelia A Running

emulsionschemistrychemical biologyneurosciencechemical sciencesemulsifying propertiesphysiologyfatty food sensationssensory science

Just Noticeable Difference in Sweetness Perception of Cola: Small Changes in Sugar Are Noticeable. Journal of Sensory Studies (2022)

Vinicius M. ValicenteKassidy B. SharpeNana Gletsu‐MillerCordelia A. Running

sweetness perceptionsmall changesbehavioral sciencesauditory sciencesensometricsbioacousticspsychologysensory scienceaudiologynoticeable differencehearing research

Novel Methods to Evaluate Functional Saliva Characteristics Related to Food Perception. Current Developments in Nutrition (2022)

Cordelia RunningLi-Chu HuangKathryn Pacheco

novel methodsfunctional saliva characteristicsnutritionhuman nutritionneurosciencefood perceptionneurologysensory sciencehealth sciences

Study Protocol: Influence of Starchy Diet on Saliva and Sensation. Current Developments in Nutrition (2022)

Kathryn PachecoCordelia Running

clinical nutritionstarchy dietnutritionhuman nutritionstudy protocolmedical nutritionphysiologyhealth sciencesexperimental nutrition

1
2
3
4
5
10 / page

Similar Faculty Members

Richard D. Mattes

Institution

Purdue University

behavioral sciences

health science

Catherine A. Forestell

Institution

College of William and Mary

developmental science

psychology

Kyle S. Burger

Institution

University of North Carolina at Chapel Hill

psychology

behavioral sciences

Jeanne Freeland-Graves

Institution

University of Texas at Austin

health science

human nutrition

Brenda Davy

Institution

Virginia Tech

dietary health

health science

Sherry A. Tanumihardjo

Institution

University of Wisconsin–Madison

nutrition

health sciences

Wayne Campbell

Institution

Purdue University

population nutrition

ingestive behavior

Nancy Keim

Institution

University of California, Davis

endurance exercise

dietary health

Terry Davidson

Institution

American University

memory studies

nutritional neuroscience

Kathleen Keller

Institution

Pennsylvania State University

sensometrics

behavioural genetics

Similar Faculty Members

Richard D. Mattes

Institution

Purdue University

behavioral sciences

health science

Catherine A. Forestell

Institution

College of William and Mary

developmental science

psychology

Kyle S. Burger

Institution

University of North Carolina at Chapel Hill

psychology

behavioral sciences

Jeanne Freeland-Graves

Institution

University of Texas at Austin

health science

human nutrition

Brenda Davy

Institution

Virginia Tech

dietary health

health science

Sherry A. Tanumihardjo

Institution

University of Wisconsin–Madison

nutrition

health sciences

Wayne Campbell

Institution

Purdue University

population nutrition

ingestive behavior

Nancy Keim

Institution

University of California, Davis

endurance exercise

dietary health

Terry Davidson

Institution

American University

memory studies

nutritional neuroscience

Kathleen Keller

Institution

Pennsylvania State University

sensometrics

behavioural genetics