Cheryld Emmons

Alfred University

Affiliations

Center Of Whiteware Research

NoneCheryld Emmons is currently serving as a Center Of Whiteware Research faculty at Alfred University.

Honors

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Experiences

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Education

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Cheryld Emmons

Alfred University

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pharmacology biochemistry biomolecular engineering oxidative stress medicinal chemistry natural products bioactive compounds botany free radical biology food chemistry phytotherapy research antioxidants natural product research phytochemicals inhibitory activity polyphenolics active ingredient agricultural chemistry tocol antioxidants antioxidant capacity vitro antioxidant activity

Notable Scholarly Works

Notable Federal Grants

Collaborators

Studying Simple and Complex Traits Using Pedigrees Produced From a Large Database. Journal of Microbiology and Biology Education (2010)

The Fermentation Lab: Soda and Yogurt. (2005)

Oat Avenanthramides Exhibit Antioxidant Activities in Vitro. Food Chemistry (2002)

Antioxidant Activity and Phenolic Content of Oat as Affected by Cultivar and Location. Crop Science (2001)

Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats. Journal of Cereal Science (2001)

Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls. Cereal Chemistry (1999)

Antioxidant Capacity of Oat ( Avena Sativa L.) Extracts. 2. in Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants. Journal of Agricultural and Food Chemistry (1999)

Cheryld L. EmmonsDavid M. PetersonGregory L. Paul

medicinal chemistryinhibitory activitytocol antioxidantsbiochemistryantioxidantsbotanynatural productsoxidative stressfood chemistrybioactive compoundsactive ingredientphytotherapy researchagricultural chemistrypharmacologyfree radical biologypolyphenolicsbiomolecular engineeringvitro antioxidant activityantioxidant capacitynatural product researchphytochemicals