Faculty

Institution

Unit

Venue

Carl M Parsons

Professor

UIUC

Affiliations

College of Agricultural, Consumer and Environmental Sciences

Animal Sciences

Department of Animal Sciences

Carl M Parsons is currently serving as an Animal Sciences Professor at Uiuc.

Honors

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Experiences

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Education

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Carl M Parsons

UIUC

Professor

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nutrition animal nutrition metabolism feed evaluation poultry science agricultural economics physiology food science feed additives nutrient physiology nutritional biochemistry animal science food composition poultry farming amino acid digestibility animal physiology experimental nutrition bioactive compounds alternative protein source food chemistry feed intake food digestion soybean meal food systems veterinary medicine animal feed amino acid pharmacology food analysis health sciences nutritive value amino acids absorption food safety nutrient bioavailability dietary fibre meat science natural products feed utilization livestock science clinical nutrition nutritional response poultry diseases experimental diets corn-soybean meal diets food engineering citric acid protein content functional foods chemical composition soybean meals avian medicine grain quality grain storage meat quality digestive tract turkey poults tibia ash growth rate bone meal food processing growth performance aa digestibility corn diets gut microbes food quality animal bioscience agricultural chemistry veterinary microbiology food technology energy metabolism metal toxicity human physiology muscle function selenium deficiency feed safety biology

Notable Scholarly Works

Notable Federal Grants

Collaborators

211 Effects of Diet Protein Concentration on Apparent Ileal Digestibility of Starch and Standardized Ileal Digestibility of Protein and Amino Acids by Growing Pigs. Journal of Animal Science (2025)

Minoy CristobalSu A LeeAndrea Paola P Mallea OrtizCarl M M ParsonsHans H Stein

physiologyfood digestionexperimental nutritiondigestive tractmixed dietssynthetic aanutritional biochemistryswine dietsanimal nutritionmetabolismnutritionabsorptionagricultural economics

Amino Acid Digestibility of Yellow Mealworm-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay. Journal of Animal Science (2025)

Meredith A SmolaPamela L UtterbackLorena Sánchez-SánchezCarl M ParsonsKelly S Swanson

alternative protein sourceamino acidyellow mealworm-based ingredientspoultry sciencefood chemistryfood compositionfeed evaluationfood scienceanimal nutritionmetabolismamino acid digestibilitynutritionmicrobiologyagricultural economics

Evaluation of Nutritional Values of Defatted Black Soldier Fly ( Hermetia Illucens ) Larvae Meal Using the Precision-Fed Cecectomized Rooster Assay. Journal of Animal Science (2025)

Julio C MiotoPamela L UtterbackCarl M ParsonsSean D MadisonJennifer L AdolpheMaria R C de Godoy

alternative protein sourcepet foodfood chemistrylarvae mealfood compositionentomologyfeed evaluationfood scienceanimal nutritionmetabolismamino acid digestibilitynutritive valuenutrition

Protein Quality of Chicken-Based Protein Sources Evaluated by Precision-Fed Cecectomized Rooster Assay. Journal of Animal Science (2025)

Julio C MiotoPatricia M ObaPamela L UtterbackCarl M ParsonsLeah LambrakisBrannon DanielsMaria R C de Godoy

protein qualityfood systemspoultry sciencestandardized amino acidanimal feedanimal sciencefeed evaluationanimal nutritionamino acid digestibilitynutritionagricultural economics

Replacement of Soybean Meal in Diets for Growing Pigs With Corn and Synthetic Amino Acids Results in Reduced Energy and Nitrogen Digestibility and Reduced Daily Nitrogen Retention, but Metabolizable Energy is Not Changed. Journal of Animal Science (2025)

Minoy CristobalSu A LeeCarl M ParsonsHans H Stein

physiologyexperimental nutritionnutrient physiologysoybean mealintact proteinfeed additivesfeed evaluationfood scienceanimal nutritionmetabolismabsorbed nitrogennutritionagricultural economics

Standardized Amino Acid Digestibility Estimates of Individual Ingredients From Precision-Fed Cecectomized Roosters Are Additive. Animals (2025)

Meredith A. SmolaPamela L. UtterbackCarl M. ParsonsKelly S. Swanson

physiologyfood digestionamino acidpoultry sciencefeed additivesallergyfood compositionfeed evaluationnutritional biochemistryfood scienceanimal nutritionmetabolismindividual ingredientsingredient mixturesnutrition

304 Amino Acid Digestibility and Protein Quality of Fermented Soybean-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay. Journal of Animal Science (2024)

Meredith SmolaPamela UtterbackCarl M ParsonsYan LiuZhenjia ChenPerry NgKelly S Swanson

tryptophan digestibilityalternative protein sourceamino acidbioactive compoundsfood compositionfood scienceanimal nutritionmetabolismamino acid digestibilitynutritionmicrobiology

380 Diet Protein Concentration Does Not Influence Dietary Net Energy by Group Housed Growing Pigs Offered Ad Libitum Access to Feed. Journal of Animal Science (2024)

Minoy CristobalSu A LeeAndrea P MalleaLeidy J Torres-MendozaCarl M ParsonsHans H Stein

physiologyurine samplesnutrient physiologynet energyfeed intakefeed evaluationnutritional biochemistryanimal nutritionmetabolismadditional dietsnutritionbiochemistry

64 Effect of Feeding Intact Protein From Soybean Meal Instead of Crystalline Amino Acids on Growth Performance, Protein Synthesis, and Immune Response of Growing Pigs. Journal of Animal Science (2024)

Minoy CristobalSu A LeeAndrea P MalleaLeidy J Torres-MendozaJessica P AcostaCarl M M ParsonsHans H Stein

physiologyexperimental nutritionnutrient physiologysoybean mealintact proteinbody compositionfeed additivesnutritional biochemistryileal mucosaanimal nutritionmetabolismnutritionagricultural economicsnutritional response

Determination of Calcium Digestibility and Bioavailability in Five Limestone Sources Using Commercial Broiler and Crossbred Chickens. Poultry Science (2024)

R L DrysdaleP L UtterbackB W ParsonsC M Parsons

physiologynutrient physiologypoultry sciencenutrient bioavailabilitythirteen dietsca bioavailabilitymineral metabolismfeed evaluationpoultry farmingclinical nutritioncalcium digestibilityanimal nutritionnutritional biochemistrynutritionabsorptionagricultural economics

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Carl M Parsons

Professor

UIUC

Affiliations

College of Agricultural, Consumer and Environmental Sciences

Animal Sciences

Department of Animal Sciences

Carl M Parsons is currently serving as an Animal Sciences Professor at Uiuc.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Carl M Parsons

UIUC

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

211 Effects of Diet Protein Concentration on Apparent Ileal Digestibility of Starch and Standardized Ileal Digestibility of Protein and Amino Acids by Growing Pigs. Journal of Animal Science (2025)

Minoy CristobalSu A LeeAndrea Paola P Mallea OrtizCarl M M ParsonsHans H Stein

physiologyfood digestionexperimental nutritiondigestive tractmixed dietssynthetic aanutritional biochemistryswine dietsanimal nutritionmetabolismnutritionabsorptionagricultural economics

Amino Acid Digestibility of Yellow Mealworm-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay. Journal of Animal Science (2025)

Meredith A SmolaPamela L UtterbackLorena Sánchez-SánchezCarl M ParsonsKelly S Swanson

Evaluation of Nutritional Values of Defatted Black Soldier Fly ( Hermetia Illucens ) Larvae Meal Using the Precision-Fed Cecectomized Rooster Assay. Journal of Animal Science (2025)

Julio C MiotoPamela L UtterbackCarl M ParsonsSean D MadisonJennifer L AdolpheMaria R C de Godoy

alternative protein sourcepet foodfood chemistrylarvae mealfood compositionentomologyfeed evaluationfood scienceanimal nutritionmetabolismamino acid digestibilitynutritive valuenutrition

Protein Quality of Chicken-Based Protein Sources Evaluated by Precision-Fed Cecectomized Rooster Assay. Journal of Animal Science (2025)

Julio C MiotoPatricia M ObaPamela L UtterbackCarl M ParsonsLeah LambrakisBrannon DanielsMaria R C de Godoy

protein qualityfood systemspoultry sciencestandardized amino acidanimal feedanimal sciencefeed evaluationanimal nutritionamino acid digestibilitynutritionagricultural economics

Minoy CristobalSu A LeeCarl M ParsonsHans H Stein

physiologyexperimental nutritionnutrient physiologysoybean mealintact proteinfeed additivesfeed evaluationfood scienceanimal nutritionmetabolismabsorbed nitrogennutritionagricultural economics

Standardized Amino Acid Digestibility Estimates of Individual Ingredients From Precision-Fed Cecectomized Roosters Are Additive. Animals (2025)

Meredith A. SmolaPamela L. UtterbackCarl M. ParsonsKelly S. Swanson

304 Amino Acid Digestibility and Protein Quality of Fermented Soybean-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay. Journal of Animal Science (2024)

Meredith SmolaPamela UtterbackCarl M ParsonsYan LiuZhenjia ChenPerry NgKelly S Swanson

tryptophan digestibilityalternative protein sourceamino acidbioactive compoundsfood compositionfood scienceanimal nutritionmetabolismamino acid digestibilitynutritionmicrobiology

380 Diet Protein Concentration Does Not Influence Dietary Net Energy by Group Housed Growing Pigs Offered Ad Libitum Access to Feed. Journal of Animal Science (2024)

Minoy CristobalSu A LeeAndrea P MalleaLeidy J Torres-MendozaCarl M ParsonsHans H Stein

physiologyurine samplesnutrient physiologynet energyfeed intakefeed evaluationnutritional biochemistryanimal nutritionmetabolismadditional dietsnutritionbiochemistry

Minoy CristobalSu A LeeAndrea P MalleaLeidy J Torres-MendozaJessica P AcostaCarl M M ParsonsHans H Stein

Determination of Calcium Digestibility and Bioavailability in Five Limestone Sources Using Commercial Broiler and Crossbred Chickens. Poultry Science (2024)

R L DrysdaleP L UtterbackB W ParsonsC M Parsons

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5
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