Faculty

Institution

Unit

Venue

Carl L. Keen

Professor Emeritus Nutritionist in AES Emeritus

University of California, Davis

Affiliations

College of Agricultural and Environmental Science

Nutrition

Carl L. Keen is currently serving as a College Of Agricultural And Environmental Science Professor Emeritus Nutritionist in AES Emeritus at University of California, Davis.

Honors

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Experiences

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Education

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Carl L. Keen

University of California, Davis

Professor Emeritus Nutritionist in AES Emeritus

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health sciences pharmacology physiology nutrition public health mammalian biology human nutrition clinical nutrition nutritional sciences animal nutrition veterinary medicine nutrient physiology avian biology toxicology medical nutrition membrane biology endocrinology redox biology metabolism nutritional biochemistry animal physiology avian medicine hematology oxidative stress liver physiology metal toxicity experimental nutrition vascular biology trace metals dietary health mammalian physiology experimental medicine trace elements public health nutrition food science experimental biology free radical biology protein science biological inorganic chemistry neonatology animal science zinc deficiency selenium deficiency embryonic development mineral metabolism phytochemistry developmental toxicology bioactive metal fetal medicine dietary copper phytopharmacology respiratory toxicology abnormal development agricultural sciences experimental toxicology maternal-fetal medicine manganese deficiency clinical immunology neurochemistry cocoa flavanols copper deficiency copper status zinc status inhalation toxicology apoptosis clinical allergy developmental toxicity diabetic rats experimental pharmacology fetal development zinc metabolism superoxide dismutase activity manganese uptake rhesus monkeys pregnant rat flavanol-rich cocoa maternal diet pregnancy complications medicine obstetrics and gynaecology maternal health pregnancy hypertension

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet on Cellular Zinc Status and Microvascular Function. Current Developments in Nutrition (2024)

Hareem P ZahidAndrew HallPrae CharoenwoodhipongJanet C KingCarl KeenRoberta Holt

physiologypublic healthmicrovascular functionmeat sciencedaily beef intakeheart-healthy diethuman nutritionanimal nutritionnutritional sciencesnutritionhealth sciencesdietary healthcellular zinc status

Strawberry (Fragaria X Ananassa) Intake on Human Health and Disease Outcomes: A Comprehensive Literature Review. Critical Reviews in Food Science and Nutrition (2024)

Prae CharoenwoodhipongMichelle L. ZuelchCarl L. KeenRobert M. HackmanRoberta R. Holt

public healthdisease outcomesfood sciencenutritional sciencesnutritioncomprehensive literature review

1007. Medicine & Science in Sports & Exercise (2023)

Adam Susmarski

Juvenile Idiopathic Arthritis. Elsevier eBooks (2023)

Randy Q. CronPeter WeiserTimothy Beukelman

immunologyarthritisdermatologyrheumatologyveterinary medicinepaediatric rheumatologypediatricsjuvenile idiopathic arthritis

MYCELIUM: A Nutrient-Dense Food to Help Address World Hunger, Promote Health, and Support a Regenerative Food System. Journal of Agricultural and Food Chemistry (2023)

Roberta R. HoltJohn P. MunafoJulie SalmenCarl L. KeenBehroze S. MistryJustin M. WhiteleyHarold H. Schmitz

nutrient-dense foodworld hungersustainable agriculturefood systemsagricultural sciencesfood chemistryregenerative food systemplant scienceagricultural economics

P03-008-23 the Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men. Current Developments in Nutrition (2023)

Prae CharoenwoodhipongRoberta HoltCarl KeenTomoyuki SatoTeruo SoneRobert Hackman

healthy adult menangiologyclinical nutritionfood sciencepublic health nutritionpublic healthfood researchvascular biologyhuman nutritionhealth sciencescardiologynutritional sciencesphysiologynutrient physiologyhokkaido red winesvascular outcomesmedical nutritionnutritioncardiovascular disease

P03-092-23 the Influence of Daily Walnut Intake on Vascular Function and Lipid Metabolism in Overweight and Obese Postmenopausal Women. Current Developments in Nutrition (2023)

Michelle ZuelchRobert HackmanCarl KeenRoberta Holt

lipid metabolismclinical nutritionfood sciencemetabolismwomen's healthpublic health nutritionpublic healthobese postmenopausal womenfood researchendocrinologyvascular biologyobesityhuman nutritionhealth sciencescardiovascular functionnutritional sciencesdietary healthphysiologymedical nutritionvascular functionnutrition

PERSPECTIVE: Challenges and Future Directions in Clinical Research With Nuts and Berries. Advances in Nutrition (2023)

Michelle L. ZuelchMarcela D. RadtkeRoberta R. HoltArpita BasuBritt Burton-FreemanMario G. FerruzziZhaoping LiNeil F. ShayBarbara Shukitt-HaleCarl L. KeenFrancene M. SteinbergRobert M. Hackman

public healthfuture directionsclinical research

The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study. Nutrients (2023)

Prae CharoenwoodhipongRoberta R. HoltCarl L. KeenNasim HedayatiTomoyuki SatoTeruo SoneRobert M. Hackman

healthy adult menplant physiologyangiologyclinical nutritionrural healthpublic healthvascular biologybotanyhealth sciencesregional studiespilot studynutritional sciencesnutrient managementnutrient physiologycardiovascular researchgeneticshokkaido red winesvascular outcomesplant nutritionnutritioncardiovascular disease

Chardonnay Marc as a New Model for Upcycled Co-Products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of Agricultural and Food Chemistry (2022)

Roberta R. HoltDaniela BarileSelina C. WangJohn P. MunafoTorey ArvikXueqi LiFanny LeeCarl L. KeenIlias TagkopoulosHarold H. Schmitz

upcycled co-productschemical engineeringsensory benefitsagribusinessfood chemistrychardonnay marcchemistryagricultural economicsfood industry

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Carl L. Keen

Professor Emeritus Nutritionist in AES Emeritus

University of California, Davis

Affiliations

College of Agricultural and Environmental Science

Nutrition

Carl L. Keen is currently serving as a College Of Agricultural And Environmental Science Professor Emeritus Nutritionist in AES Emeritus at University of California, Davis.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Carl L. Keen

University of California, Davis

Professor Emeritus Nutritionist in AES Emeritus

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet on Cellular Zinc Status and Microvascular Function. Current Developments in Nutrition (2024)

Hareem P ZahidAndrew HallPrae CharoenwoodhipongJanet C KingCarl KeenRoberta Holt

Strawberry (Fragaria X Ananassa) Intake on Human Health and Disease Outcomes: A Comprehensive Literature Review. Critical Reviews in Food Science and Nutrition (2024)

Prae CharoenwoodhipongMichelle L. ZuelchCarl L. KeenRobert M. HackmanRoberta R. Holt

public healthdisease outcomesfood sciencenutritional sciencesnutritioncomprehensive literature review

1007. Medicine & Science in Sports & Exercise (2023)

Adam Susmarski

Juvenile Idiopathic Arthritis. Elsevier eBooks (2023)

Randy Q. CronPeter WeiserTimothy Beukelman

immunologyarthritisdermatologyrheumatologyveterinary medicinepaediatric rheumatologypediatricsjuvenile idiopathic arthritis

MYCELIUM: A Nutrient-Dense Food to Help Address World Hunger, Promote Health, and Support a Regenerative Food System. Journal of Agricultural and Food Chemistry (2023)

Roberta R. HoltJohn P. MunafoJulie SalmenCarl L. KeenBehroze S. MistryJustin M. WhiteleyHarold H. Schmitz

nutrient-dense foodworld hungersustainable agriculturefood systemsagricultural sciencesfood chemistryregenerative food systemplant scienceagricultural economics

P03-008-23 the Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men. Current Developments in Nutrition (2023)

Prae CharoenwoodhipongRoberta HoltCarl KeenTomoyuki SatoTeruo SoneRobert Hackman

P03-092-23 the Influence of Daily Walnut Intake on Vascular Function and Lipid Metabolism in Overweight and Obese Postmenopausal Women. Current Developments in Nutrition (2023)

Michelle ZuelchRobert HackmanCarl KeenRoberta Holt

PERSPECTIVE: Challenges and Future Directions in Clinical Research With Nuts and Berries. Advances in Nutrition (2023)

Michelle L. ZuelchMarcela D. RadtkeRoberta R. HoltArpita BasuBritt Burton-FreemanMario G. FerruzziZhaoping LiNeil F. ShayBarbara Shukitt-HaleCarl L. KeenFrancene M. SteinbergRobert M. Hackman

public healthfuture directionsclinical research

The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study. Nutrients (2023)

Prae CharoenwoodhipongRoberta R. HoltCarl L. KeenNasim HedayatiTomoyuki SatoTeruo SoneRobert M. Hackman

Roberta R. HoltDaniela BarileSelina C. WangJohn P. MunafoTorey ArvikXueqi LiFanny LeeCarl L. KeenIlias TagkopoulosHarold H. Schmitz

upcycled co-productschemical engineeringsensory benefitsagribusinessfood chemistrychardonnay marcchemistryagricultural economicsfood industry

1
2
3
4
5
71
10 / page

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Similar Faculty Members

Steven Zeisel

Institution

University of North Carolina at Chapel Hill

health science

gene misspellings

Balz B. Frei

Institution

Oregon State University

health sciences

pharmacology

Maret Traber

Institution

Oregon State University

metabolism

vitamin e

David Heber

Institution

University of California, Los Angeles

health sciences

pharmacology

Min Du

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Washington State University

genomics

foodomics

Craig McClain

Institution

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hepatology

health science

Aruni Bhatnagar

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environmental toxicology

environmental aldehydes

Pinchas Cohen, MD

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University of Southern California

healthy aging

health science

Bruce Hammock

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clinical proteomics

free radical biology

Carlito B Lebrilla

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clinical proteomics

protein mass spectrometry