Faculty

Institution

Unit

Venue

Callie Cole

Fort Lewis College

Affiliations

Department Of Chemistry

Department Of Environment And Sustainability

Fort Lewis College

San Juan Institute Of Natural And Cultural Resources

School Of Arts And Sciences

NoneCallie Cole is currently serving as a Chemistry faculty at Fort Lewis College.

Honors

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Experiences

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Education

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Callie Cole

Fort Lewis College

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food chemistry natural products phytochemical analysis food science food quality food fermentation biological engineering microbiology chromatography analytical chemistry mass spectrometry food safety botany postharvest biology plant science horticulture research gas chromatography food analysis horticultural science crop quality post-harvest physiology beverage industry cider aroma development fermentation process gas chromatography-mass spectrometry volatile profile survey dry-hopped cider southwest colorado aroma profiles dry-hopped ciders produced mosaic hops beer fermented sultana hops aroma profile development

Notable Scholarly Works

Notable Federal Grants

Collaborators

Aroma Profile Development in Beer Fermented With Azacca, Idaho-7, and Sultana Hops. Molecules (2023)

food fermentationnatural productsbeverage industryfood sciencebeer fermentedaroma profile developmentfood qualityfood chemistrysultana hops

Volatile Profile Survey of Five Apple Varieties Grown in Southwest Colorado From Juice to Finished, Dry-Hopped Cider. Journal of the American Society of Brewing Chemists (2022)

horticulture researchhorticultural sciencecrop qualityvolatile profile surveydry-hopped ciderbotanyfood scienceplant sciencepost-harvest physiologyfood qualityfood safetysouthwest coloradofood chemistrypostharvest biology

Aroma Profiles of Dry-Hopped Ciders Produced With Citra, Galaxy, and Mosaic Hops. Applied Sciences (2021)

natural productsmosaic hopsphytochemical analysisaroma profilesfood chemistrydry-hopped ciders produced

Monitoring Cider Aroma Development Throughout the Fermentation Process by Headspace Solid Phase Microextraction (Hs-Spme) Gas Chromatography–Mass Spectrometry (Gc-Ms) Analysis. Beverages (2020)

microbiologyfood analysismass spectrometryfermentation processfood fermentationnatural productsbiological engineeringphytochemical analysisgas chromatography–mass spectrometrygas chromatographychromatographyfood chemistrycider aroma developmentanalytical chemistry

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Callie Cole

Fort Lewis College

Affiliations

Department Of Chemistry

Department Of Environment And Sustainability

Fort Lewis College

San Juan Institute Of Natural And Cultural Resources

School Of Arts And Sciences

NoneCallie Cole is currently serving as a Chemistry faculty at Fort Lewis College.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Callie Cole

Fort Lewis College

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Aroma Profile Development in Beer Fermented With Azacca, Idaho-7, and Sultana Hops. Molecules (2023)

food fermentationnatural productsbeverage industryfood sciencebeer fermentedaroma profile developmentfood qualityfood chemistrysultana hops

Volatile Profile Survey of Five Apple Varieties Grown in Southwest Colorado From Juice to Finished, Dry-Hopped Cider. Journal of the American Society of Brewing Chemists (2022)

Aroma Profiles of Dry-Hopped Ciders Produced With Citra, Galaxy, and Mosaic Hops. Applied Sciences (2021)

natural productsmosaic hopsphytochemical analysisaroma profilesfood chemistrydry-hopped ciders produced

Monitoring Cider Aroma Development Throughout the Fermentation Process by Headspace Solid Phase Microextraction (Hs-Spme) Gas Chromatography–Mass Spectrometry (Gc-Ms) Analysis. Beverages (2020)

1
10 / page