Faculty

Institution

Unit

Venue

Avinash Tope

Kentucky State University

Affiliations

Kentucky State University

NoneAvinash Tope is currently serving as a Kentucky State University faculty at Kentucky State University.

Honors

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Experiences

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Education

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Avinash Tope

Kentucky State University

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pesticide science toxicology pesticide-residue analysis agricultural economics environmental toxicology in vitro toxicology microbiology health sciences african american studies environmental health food safety agribusiness diabetes applied microbiology metabolic syndrome analytical toxicology environmental microbiology human biomonitoring metabolic disorders toxicological mechanism anti-cancer agents cardiovascular disease oxidative stress biochemical sciences chemical sciences food microbiology plant disease poultry science applied ecology food quality crop protection drug analysis cancer discovery metabolic health occupational toxicology biorational pesticide chemical pollution chemical transformations antibiotic resistance antimicrobial resistance genes antimicrobial susceptibility regenerative agriculture agricultural conservation soil microbiology nutrient management cover crops soil science soil fertility agricultural management food quality assurance liquid chromatography chromatographic analysis cancer biology metabolic remodeling community health health prevention bronchial neoplasm pulmonary pharmacology genome instability blood cells gender differences black college micronuclei frequency pesticide mixture low levels dna damage resting cells arthrobacter sp coliforms isolated loose vegetables resource-limited farmers conservation practices fertility effects good agricultural practices small farmers assessing microbial quality

Notable Scholarly Works

Notable Federal Grants

Collaborators

Comparative Evaluation of Annonacin and 2-Deoxy-D-Glucose on Lung Adenocarcinoma and Normal Bronchial Cells: Differential Effects on Viability, Proliferation and Antioxidant Defense. Journal of Agriculture and Food Research (2025)

bronchial neoplasmpulmonary pharmacologypharmacologyfree radical biologyantioxidant defenseantioxidantsbioactive compoundsnormal bronchial cellslung adenocarcinomalung cancer

Helping Small-Scale and Socially Disadvantaged Growers in Improving Microbial Quality of Irrigation Water in Kentucky. Agriculture (2025)

water qualityimproving microbial qualityenvironmental microbiologyenvironmental sciencemicrobial ecologywater quality managementirrigation watersocially disadvantaged growersclean wateragricultural water managementsanitationagricultural economics

Abstract A016: Targeting Metabolic Vulnerability of Non-Small Cell Lung Cancer With Annonacin and 2-Deoxy-D-Glucose in Individual and Combination Modality. Cancer Research (2024)

pharmacologymetabolic remodelingcancer biologythoracic oncologycancer researchabstract a016combination modalitycancer discoverytherapeutic targetsanti-cancer agentsoncologymetabolic vulnerabilitylung cancercell biology

Ep.02F.02 Individual and Combined Effects of Annonacin and 2-Deoxy-D-Glucose on Non-Small Cell Lung Cancer Cells. Journal of Thoracic Oncology (2024)

ep.02f.02 individualpharmacologythoracic oncologyradiation oncologycancer researchanti-cancer agentsoncologychemoprevention strategiescancer letterlung cancerpathologycombined effects

Chemical Fingerprinting of Commercially Available Saffron: High Performance Thin Layer Chromatography. Advances in Nutrition and food science (2020)

liquid chromatographydrug analysischromatographychromatographic analysisanalytical chemistrycommercially available saffronchemical fingerprintinganalytical toxicology

Cover Crop and Fertility Effects on Escherichia Coli Abundance in a Composted Poultry Litter-Amended Silt Loam Soil. Applied and Environmental Soil Science (2020)

Sait SarrMark CoyneMaheteme GebremedhinAvinash TopèShreya Patel

soilsoil scienceapplied microbiologyenvironmental scienceenvironmental researchpublic healthbacteriapoultry scienceapplied ecologysoil microbiologynutrient managementpesticide scienceagribusinessenvironmental microbiologysoil fertilitymicrobial ecologycover cropsfertility effectsagricultural economics

Do Conservation Practices Bring Quick Changes to Key Soil Properties for Resource-Limited Farmers?. Journal of the Kentucky Academy of Science (2019)

Sait SarrMaheteme GebremedhinMark CoyneAvinash TopèKaramat SistaniShawn Lucas

sustainable agricultureregenerative agricultureresource-limited farmersconservation practicesagricultural conservationagricultural economics

Evaluation of Antimicrobial Resistance in Enterobacteriaceae and Coliforms Isolated on Farm, Packaged and Loose Vegetables in Kentucky. Journal of Food Microbiology Safety & Hygiene (2016)

antimicrobial resistance genesantimicrobial resistanceantibiotic resistancefood safetyloose vegetablescoliforms isolatedapplied microbiologyantimicrobial susceptibilitypathogenic bacteriaplant diseaseinfectious diseasesfood microbiologymicrobiology

Evaluation of Good Agricultural Practices (Gap) Compliance by Small Farmers in Kentucky: Assessing Microbial Quality of Produce. Journal of Agriculture and Environmental Sciences (2014)

assessing microbial qualityfood safetysmall farmersfood quality assuranceagribusinessgood agricultural practicesagricultural managementcrop protectionmicrobiologyagricultural economicsfood quality

Metabolic Syndrome Among Students Attending a Historically Black College: Prevalence and Gender Differences. Diabetology & Metabolic Syndrome (2013)

Avinash M TopèPhyllis F Rogers

diabetesblack collegemetabolic disordersmetabolic syndromegender differencesafrican american studiesmetabolic healthcardiovascular disease

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Avinash Tope

Kentucky State University

Affiliations

Kentucky State University

NoneAvinash Tope is currently serving as a Kentucky State University faculty at Kentucky State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Avinash Tope

Kentucky State University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

bronchial neoplasmpulmonary pharmacologypharmacologyfree radical biologyantioxidant defenseantioxidantsbioactive compoundsnormal bronchial cellslung adenocarcinomalung cancer

Helping Small-Scale and Socially Disadvantaged Growers in Improving Microbial Quality of Irrigation Water in Kentucky. Agriculture (2025)

Abstract A016: Targeting Metabolic Vulnerability of Non-Small Cell Lung Cancer With Annonacin and 2-Deoxy-D-Glucose in Individual and Combination Modality. Cancer Research (2024)

Ep.02F.02 Individual and Combined Effects of Annonacin and 2-Deoxy-D-Glucose on Non-Small Cell Lung Cancer Cells. Journal of Thoracic Oncology (2024)

ep.02f.02 individualpharmacologythoracic oncologyradiation oncologycancer researchanti-cancer agentsoncologychemoprevention strategiescancer letterlung cancerpathologycombined effects

Chemical Fingerprinting of Commercially Available Saffron: High Performance Thin Layer Chromatography. Advances in Nutrition and food science (2020)

liquid chromatographydrug analysischromatographychromatographic analysisanalytical chemistrycommercially available saffronchemical fingerprintinganalytical toxicology

Cover Crop and Fertility Effects on Escherichia Coli Abundance in a Composted Poultry Litter-Amended Silt Loam Soil. Applied and Environmental Soil Science (2020)

Sait SarrMark CoyneMaheteme GebremedhinAvinash TopèShreya Patel

Do Conservation Practices Bring Quick Changes to Key Soil Properties for Resource-Limited Farmers?. Journal of the Kentucky Academy of Science (2019)

Sait SarrMaheteme GebremedhinMark CoyneAvinash TopèKaramat SistaniShawn Lucas

sustainable agricultureregenerative agricultureresource-limited farmersconservation practicesagricultural conservationagricultural economics

Evaluation of Antimicrobial Resistance in Enterobacteriaceae and Coliforms Isolated on Farm, Packaged and Loose Vegetables in Kentucky. Journal of Food Microbiology Safety & Hygiene (2016)

Evaluation of Good Agricultural Practices (Gap) Compliance by Small Farmers in Kentucky: Assessing Microbial Quality of Produce. Journal of Agriculture and Environmental Sciences (2014)

assessing microbial qualityfood safetysmall farmersfood quality assuranceagribusinessgood agricultural practicesagricultural managementcrop protectionmicrobiologyagricultural economicsfood quality

Metabolic Syndrome Among Students Attending a Historically Black College: Prevalence and Gender Differences. Diabetology & Metabolic Syndrome (2013)

Avinash M TopèPhyllis F Rogers

diabetesblack collegemetabolic disordersmetabolic syndromegender differencesafrican american studiesmetabolic healthcardiovascular disease

1
2
10 / page