Faculty

Institution

Unit

Venue

Anne Smeraglio

Oregon Health & Science University

Affiliations

OHSU School of Medicine

Department Of Medicine

Division Of Nephrology And Hypertension

Department Of Medicine

Department of Medicine

Department Of Medicine

Division Of Nephrology And Hypertension

Oregon Health & Science University

NoneAnne Smeraglio is currently serving as a Medicine faculty at Oregon Health & Science University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Anne Smeraglio

Oregon Health & Science University

You can click a keyword to filter the displayed items

health sciences neuroscience physiology psychiatry metabolism mental health cognitive impairment clinical nutrition thyroid nutritional neuroscience suppressive therapy levothyroxine replacement behavioral neuroscience body composition neuropsychology depression receptors animal cognition symptom management psychological medicine biological psychiatry obesity medicine nutritional biochemistry higher education educational assessment food choice human nutrition brain function energy homeostasis human physiology medical nutrition psychopharmacology psychotropic medication thyroid disease thyroid hormone appetite control metabolic disorders metabolic state educational evaluation student assessment performance assessment student outcomes regional brain response visual food cues energy expenditure health status levothyroxine-treated subjects thyroid function variations laboratory reference range initial evidence food intake postprandial satiety postprandial substrate oxidation high-fructose meal body mass index time-varying competency-based curriculum

Notable Scholarly Works

Notable Federal Grants

Collaborators

Impact of Students’ Scheduling Choice on Clerkship Examination Score Performance in a Time-Varying Competency-Based Curriculum. Academic Medicine (2022)

educationtime-varying competency-based curriculumstudent outcomesperformance assessmenteducational researchperformance evaluationmedical educationhigher educationeducational evaluationstudent assessmenteducational assessmentprogram evaluation

Effect of Thyroid Function Variations Within the Laboratory Reference Range on Health Status, Mood, and Cognition in Levothyroxine-Treated Subjects. Thyroid (2016)

thyroidpsychiatrybiological psychiatrylevothyroxine-treated subjectsdepressionthyroid diseasethyroid function variationscognitive impairmentlaboratory reference rangethyroid hormoneneuropsychologyhealth sciences

Effects of Levothyroxine Replacement or Suppressive Therapy on Energy Expenditure and Body Composition. Thyroid (2015)

energy homeostasismetabolismthyroidmedical nutritionbody compositionphysiologyclinical nutritionlevothyroxine replacementsuppressive therapyenergy expenditurehuman physiologyhealth sciences

Initial Evidence That Glp-1 Receptor Blockade Fails to Suppress Postprandial Satiety or Promote Food Intake in Humans. Appetite (2014)

Susan J. MelhornVidhi TyagiAnne SmeraglioChristian L. RothEllen A. Schur

mental healthnutritional neuroscienceneuropharmacologypostprandial satietycell signalingneuroscienceinitial evidencefood intakepharmacologyreceptorshealth sciencesappetite control

The Effects of Levothyroxine Replacement or Suppressive Therapy on Health Status, Mood, and Cognition. The Journal of Clinical Endocrinology & Metabolism (2014)

mental healthhealth statuspsychiatrypsychotropic medicationsymptom managementpsychological medicinecognitive impairmentlevothyroxine replacementpsychopharmacologysuppressive therapypsychology

Change in Postprandial Substrate Oxidation After a High-Fructose Meal is Related to Body Mass Index in Healthy Men. Nutrition Research (2013)

metabolismhigh-fructose mealphysiologymetabolic statenutritional biochemistrybody mass indexnutritionbiochemistrypostprandial substrate oxidationmetabolic disordershealth sciencesobesity medicine

Regional Brain Response to Visual Food Cues is a Marker of Satiety That Predicts Food Choice. American Journal of Clinical Nutrition (2012)

Sonya MehtaSusan J MelhornAnne SmeraglioVidhi TyagiThomas GrabowskiMichael W SchwartzEllen A Schur

nutritional neuroscienceregional brain responsehuman nutritionanimal cognitionclinical nutritionvisual food cuesbehavioral neuroscienceneurosciencefood choicehealth sciencesbehavioral sciencesbrain function

1
10 / page

Anne Smeraglio

Oregon Health & Science University

Affiliations

OHSU School of Medicine

Department Of Medicine

Division Of Nephrology And Hypertension

Department Of Medicine

Department of Medicine

Department Of Medicine

Division Of Nephrology And Hypertension

Oregon Health & Science University

NoneAnne Smeraglio is currently serving as a Medicine faculty at Oregon Health & Science University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Anne Smeraglio

Oregon Health & Science University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Impact of Students’ Scheduling Choice on Clerkship Examination Score Performance in a Time-Varying Competency-Based Curriculum. Academic Medicine (2022)

Effect of Thyroid Function Variations Within the Laboratory Reference Range on Health Status, Mood, and Cognition in Levothyroxine-Treated Subjects. Thyroid (2016)

Effects of Levothyroxine Replacement or Suppressive Therapy on Energy Expenditure and Body Composition. Thyroid (2015)

energy homeostasismetabolismthyroidmedical nutritionbody compositionphysiologyclinical nutritionlevothyroxine replacementsuppressive therapyenergy expenditurehuman physiologyhealth sciences

Initial Evidence That Glp-1 Receptor Blockade Fails to Suppress Postprandial Satiety or Promote Food Intake in Humans. Appetite (2014)

Susan J. MelhornVidhi TyagiAnne SmeraglioChristian L. RothEllen A. Schur

mental healthnutritional neuroscienceneuropharmacologypostprandial satietycell signalingneuroscienceinitial evidencefood intakepharmacologyreceptorshealth sciencesappetite control

The Effects of Levothyroxine Replacement or Suppressive Therapy on Health Status, Mood, and Cognition. The Journal of Clinical Endocrinology & Metabolism (2014)

mental healthhealth statuspsychiatrypsychotropic medicationsymptom managementpsychological medicinecognitive impairmentlevothyroxine replacementpsychopharmacologysuppressive therapypsychology

Change in Postprandial Substrate Oxidation After a High-Fructose Meal is Related to Body Mass Index in Healthy Men. Nutrition Research (2013)

metabolismhigh-fructose mealphysiologymetabolic statenutritional biochemistrybody mass indexnutritionbiochemistrypostprandial substrate oxidationmetabolic disordershealth sciencesobesity medicine

Regional Brain Response to Visual Food Cues is a Marker of Satiety That Predicts Food Choice. American Journal of Clinical Nutrition (2012)

Sonya MehtaSusan J MelhornAnne SmeraglioVidhi TyagiThomas GrabowskiMichael W SchwartzEllen A Schur

1
10 / page