Faculty

Institution

Unit

Venue

Anna Carol Dilger

Professor

UIUC

Affiliations

College of Agricultural, Consumer and Environmental Sciences

Animal Sciences

Department of Animal Sciences

Anna Carol Dilger is currently serving as an Animal Sciences Professor at Uiuc.

Honors

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Experiences

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Education

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Anna Carol Dilger

UIUC

Professor

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meat quality animal science nutrition meat science physiology livestock science animal nutrition animal physiology agricultural economics body composition food quality veterinary medicine health sciences animal production food safety food science metabolism feed additives biostatistics porcine disease feed evaluation animal studies food systems animal performance agribusiness food composition animal agriculture food engineering food analysis meat packaging lipids food technology animal biotechnology animal feed skeletal muscle growth hormone animal bioscience animal genetics food preservation nutrient physiology obesity medicine metabolic syndrome animal health food processing commercial bacon pork quality poultry science experimental nutrition metabolic health feed utilization nutrient bioavailability livestock production feed intake instrumental color hot carcass weight nutritional biochemistry fat quality growth performance loin quality veterinary science shelf life energy homeostasis sarcopenia lipid nutrition beef cattle carcass characteristics adipose tissue antioxidants poultry farming animal breeding total variation ultimate ph ic pigs sensory traits muscle fiber characteristics ground pork patties

Notable Scholarly Works

Notable Federal Grants

Collaborators

Characterizing Differences in the Muscle Transcriptome Between Cattle With Alternative Lcorl-Ncapg Haplotypes. BMC Genomics (2025)

Fernanda Martins RodriguesLeif E MajeresAnna C DilgerJoshua C McCannChristopher J CassadyDan W ShikeJonathan E Beever

geneticsanimal physiologybiologygene expressionmolecular geneticsgenomicslivestock sciencemuscle transcriptomeanimal bioscienceanimal geneticsanimal sciencealternative lcorl-ncapg haplotypesgene characterizationanimal biotechnology

Low-Fat Pork Ingestion Promotes Greater Postexercise Myofibrillar Protein Synthesis Compared to High-Fat Pork and Carbohydrate Beverage in Young Adults. Physiology (2025)

Zan ZupancicAndrew AskowTakeshi BarnesMax DeutzGena IrwinAlexander UlanovRyan DilgerAnna DilgerJared WillardRichard MackenzieNicholas Burd

metabolic statehealth sciencesexercise physiologynutritionclinical nutritionfood matrixsport nutritionlow-fat porkexperimental nutritionanimal nutritionlow-fat pork ingestionmetabolismnutritional biochemistryphysiology

129 Evaluating Effects of Myostatin Loss-Of-Function Mutation on Piglets for Potential Causes of Early Mortality. Journal of Animal Science (2024)

Elli S BurrisAnna Dilger

animal physiologymuscular dystrophiesexon 3front girthporcine diseasedevelopmental biologyembryologyanimal geneticsanimal studiesmko pigletsanimal sciencemammalian physiologyphysiology

133 the Effect of Sire Lines and Endpoint Cooking Temperature on Consumer Eating Experience and Visual Appeal in Pork Loin Chops. Journal of Animal Science (2024)

Jonathan J McDonaldBrandon FieldBailey HarshAnna Dilger

animal performancemarketingconsumer behaviourmeat qualityfood qualitynutritionagricultural economicssire linesire linesconsumer sensory evaluationmeat science

Defining a Haplotype Encompassing the Lcorl-Ncapg Locus Associated With Increased Lean Growth in Beef Cattle. Genes (2024)

Leif E. MajeresAnna C. DilgerDaniel W. ShikeJoshua C. McCannJonathan E. Beever

geneticsgenotype-phenotype associationbiologyhaplotype determinationgenomicslivestock sciencetranscription factorsgenetic epidemiologyanimal biosciencegenome biologyanimal geneticsbeef cattlegenetic variationlean growthanimal scienceallelic variantgenome analysis

Effects of Maternal Inflammation on Growth Performance, Carcass Characteristics, and Meat Quality of Offspring Pigs. Journal of Animal Science (2024)

Danielle C JohnsonErin E BryanElli S BurrisRyan N DilgerBailey N HarshAnna C Dilger

animal physiologyfeed intakehealth sciencesanimal productionmeat qualitymaternal inflammationnutritionporcine diseasereduced meat qualitybody compositionveterinary medicineanimal sciencephysiology

Effects of Supplemental Methionine Sources in Finishing Pig Diets on Growth Performance, Carcass Characteristics, Cutting Yields, and Meat Quality. Translational Animal Science (2024)

Hannah M RemoleJohn K HtooS M MendozaCasey L BradleyRyan N DilgerAnna C DilgerBailey N Harsh

feed additivesshear forcehealth sciencesmeat qualitymeat sciencenutritionnutrient physiologysupplemental methionine sourcesbody compositionanimal nutritionmetabolismphysiology

Graded Supplemental Choline Chloride Fed Throughout the Grow and Finish Periods Elicited Minimal Influence on Growth Performance and Carcass Characteristics of Pigs in a Commercial Setting. Journal of Animal Science (2024)

Kaitlyn M SommerElli S BurrisJulianna C JespersenKari EstesAnna C DilgerRyan N Dilger

feed additivesanimal physiologypharmacologysupplemental choline chloridecholine chloridenutritionlaboratory animal studiesnutrient physiologyanimal nutritionanimal sciencesupplemental cholinemetabolismphysiology

Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields. Meat and Muscle Biology (2024)

Joseph Lee MetzErin BryanKayla E BarkleyKaitlin Richey GuthrieHannah Marie RemoleDani C ShireyXuenan ChenKhalil Atef JallaqAnna C. DilgerBailey Harsh

animal performancepork carcass characteristicsanimal productionlivestock sciencetb weightpicnic shoulderbody compositionveterinary medicineanimal scienceorthopaedic surgery

Psiii-8 Crispr Editing of Igf2 and Mstn to Enhance Productivity. Journal of Animal Science (2024)

Rebecca H FinchumAnna C DilgerJonathan E Beever

geneticsgenetic engineeringcrisprpsiii-8 crispr editingreagent acquisitiongene expressioncrispr/cas9 systemdevelopmental biologygenetic technologiesgenome editinggene editingmammalian biologyanimal biotechnology

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Anna Carol Dilger

Professor

UIUC

Affiliations

College of Agricultural, Consumer and Environmental Sciences

Animal Sciences

Department of Animal Sciences

Anna Carol Dilger is currently serving as an Animal Sciences Professor at Uiuc.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Anna Carol Dilger

UIUC

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Characterizing Differences in the Muscle Transcriptome Between Cattle With Alternative Lcorl-Ncapg Haplotypes. BMC Genomics (2025)

Fernanda Martins RodriguesLeif E MajeresAnna C DilgerJoshua C McCannChristopher J CassadyDan W ShikeJonathan E Beever

Low-Fat Pork Ingestion Promotes Greater Postexercise Myofibrillar Protein Synthesis Compared to High-Fat Pork and Carbohydrate Beverage in Young Adults. Physiology (2025)

Zan ZupancicAndrew AskowTakeshi BarnesMax DeutzGena IrwinAlexander UlanovRyan DilgerAnna DilgerJared WillardRichard MackenzieNicholas Burd

129 Evaluating Effects of Myostatin Loss-Of-Function Mutation on Piglets for Potential Causes of Early Mortality. Journal of Animal Science (2024)

Elli S BurrisAnna Dilger

animal physiologymuscular dystrophiesexon 3front girthporcine diseasedevelopmental biologyembryologyanimal geneticsanimal studiesmko pigletsanimal sciencemammalian physiologyphysiology

133 the Effect of Sire Lines and Endpoint Cooking Temperature on Consumer Eating Experience and Visual Appeal in Pork Loin Chops. Journal of Animal Science (2024)

Jonathan J McDonaldBrandon FieldBailey HarshAnna Dilger

animal performancemarketingconsumer behaviourmeat qualityfood qualitynutritionagricultural economicssire linesire linesconsumer sensory evaluationmeat science

Defining a Haplotype Encompassing the Lcorl-Ncapg Locus Associated With Increased Lean Growth in Beef Cattle. Genes (2024)

Leif E. MajeresAnna C. DilgerDaniel W. ShikeJoshua C. McCannJonathan E. Beever

Effects of Maternal Inflammation on Growth Performance, Carcass Characteristics, and Meat Quality of Offspring Pigs. Journal of Animal Science (2024)

Danielle C JohnsonErin E BryanElli S BurrisRyan N DilgerBailey N HarshAnna C Dilger

animal physiologyfeed intakehealth sciencesanimal productionmeat qualitymaternal inflammationnutritionporcine diseasereduced meat qualitybody compositionveterinary medicineanimal sciencephysiology

Effects of Supplemental Methionine Sources in Finishing Pig Diets on Growth Performance, Carcass Characteristics, Cutting Yields, and Meat Quality. Translational Animal Science (2024)

Hannah M RemoleJohn K HtooS M MendozaCasey L BradleyRyan N DilgerAnna C DilgerBailey N Harsh

feed additivesshear forcehealth sciencesmeat qualitymeat sciencenutritionnutrient physiologysupplemental methionine sourcesbody compositionanimal nutritionmetabolismphysiology

Kaitlyn M SommerElli S BurrisJulianna C JespersenKari EstesAnna C DilgerRyan N Dilger

Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields. Meat and Muscle Biology (2024)

Joseph Lee MetzErin BryanKayla E BarkleyKaitlin Richey GuthrieHannah Marie RemoleDani C ShireyXuenan ChenKhalil Atef JallaqAnna C. DilgerBailey Harsh

animal performancepork carcass characteristicsanimal productionlivestock sciencetb weightpicnic shoulderbody compositionveterinary medicineanimal scienceorthopaedic surgery

Psiii-8 Crispr Editing of Igf2 and Mstn to Enhance Productivity. Journal of Animal Science (2024)

Rebecca H FinchumAnna C DilgerJonathan E Beever

1
2
3
4
5
18
10 / page