Faculty

Institution

Unit

Venue

Amy Schweitzer

University of the District of Columbia

Affiliations

College of Agriculture, Urban Sustainability, and Environmental Sciences

Institute Of Water Resources Research

Department Of Biological And Environmental Sciences

University of the District of Columbia

NoneAmy Schweitzer is currently serving as a College Of Agriculture, Urban Sustainability, And Environmental Sciences faculty at University of The District of Columbia.

Honors

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Experiences

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Education

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Amy Schweitzer

University of the District of Columbia

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public health nutrition public health nutrition global health health sciences covid-19 food systems health equity population health social determinants of health food policy clinical nutrition dietetics education precision nutrition food security carotenoids epidemiology poverty health promotion research policy behavioral nutrition public health preparedness inclusive education ethnic studies food research food quality nutritional biochemistry nutritional epidemiology dietetics practice health inequalities covid-19 pandemic community health nutrition education human nutrition dietary health nutritive value experimental nutrition racial differences dietary shifts nutrition research infrastructure research dietitian nutritionists elderly populations income disparities demographic determinants food insecurity older adults black older adults hybrid delivery vegetable intake carotenoid score

Notable Scholarly Works

Notable Federal Grants

Collaborators

Using Feeding Trials to Establish Skin Carotenoid Score as a Biomarker of Fruit and Vegetable Intake: A Perspective. Global Perspectives on Nutrition (2026)

carotenoid scoremetabolismclinical nutritionpublic health nutritionbioactive compoundsprecision nutritionnutritioncarotenoidsfood qualitynutritive valuevegetable intakenutritional biochemistryhealth sciencesdietary healthagricultural economicsexperimental nutrition

Changes in Food Security Among Elderly Populations: The Role of Income Disparities During the Covid-19 Pandemic. Current Developments in Nutrition (2025)

health inequalitiesglobal healthfood systemsincome disparitiesfood securityhealth equitypopulation healthsocial determinants of healthpovertyelderly populationspublic healthpublic health preparednessfood policy

Demographic Determinants of Food Insecurity in Older Adults During the Covid-19 Pandemic. Nutrients (2025)

global healthcovid-19demographic determinantspublic health nutritionfood securitycovid-19 pandemicpopulation healthsocial determinants of healtholder adultsfood insecuritypublic healthfood policy

Hybrid Delivery of a Heritage-Based Nutrition Education Program for Black Older Adults. Health Promotion Practice (2025)

dietetics educationethnic studiespublic health nutritionhealth equitycommunity healthnutrition educationhealth educationnutritionhybrid deliveryblack older adultsinclusive educationpublic healthafrican american studieshealth promotion

Dietary Shifts Since Covid-19: A Study of Racial Differences. Nutrients (2024)

Lillie Monroe-LordAzam ArdakaniPhronie JacksonElmira AsongwedXuejing DuanAmy SchweitzerTia JefferyTiffany Johnson-LargentElgloria Harrison

global healthcovid-19public health nutritionnutritionracial differencespublic healthnutritional epidemiologydietary shiftsepidemiology

Impact of the Ctsa on Nutrition Research Infrastructure: Perspectives From Research Dietitian Nutritionists. Journal of Clinical and Translational Science (2024)

dietetics practicenutrition research infrastructurefood systemsdietetics educationpublic health nutritionprecision nutritionnutritionbehavioral nutritionresearch dietitian nutritionistsresearch policypublic healthhealth sciences

Measurements of Skin Carotenoid Status by Veggie Meter® in Urban Adults. Innovation in Aging (2023)

clinical nutritionnutritionhuman nutritioncarotenoidsbody compositionpublic healthhealth sciencesfood research

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Amy Schweitzer

University of the District of Columbia

Affiliations

College of Agriculture, Urban Sustainability, and Environmental Sciences

Institute Of Water Resources Research

Department Of Biological And Environmental Sciences

University of the District of Columbia

NoneAmy Schweitzer is currently serving as a College Of Agriculture, Urban Sustainability, And Environmental Sciences faculty at University of The District of Columbia.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Amy Schweitzer

University of the District of Columbia

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Using Feeding Trials to Establish Skin Carotenoid Score as a Biomarker of Fruit and Vegetable Intake: A Perspective. Global Perspectives on Nutrition (2026)

Changes in Food Security Among Elderly Populations: The Role of Income Disparities During the Covid-19 Pandemic. Current Developments in Nutrition (2025)

Demographic Determinants of Food Insecurity in Older Adults During the Covid-19 Pandemic. Nutrients (2025)

global healthcovid-19demographic determinantspublic health nutritionfood securitycovid-19 pandemicpopulation healthsocial determinants of healtholder adultsfood insecuritypublic healthfood policy

Hybrid Delivery of a Heritage-Based Nutrition Education Program for Black Older Adults. Health Promotion Practice (2025)

Dietary Shifts Since Covid-19: A Study of Racial Differences. Nutrients (2024)

Lillie Monroe-LordAzam ArdakaniPhronie JacksonElmira AsongwedXuejing DuanAmy SchweitzerTia JefferyTiffany Johnson-LargentElgloria Harrison

global healthcovid-19public health nutritionnutritionracial differencespublic healthnutritional epidemiologydietary shiftsepidemiology

Impact of the Ctsa on Nutrition Research Infrastructure: Perspectives From Research Dietitian Nutritionists. Journal of Clinical and Translational Science (2024)

Measurements of Skin Carotenoid Status by Veggie Meter® in Urban Adults. Innovation in Aging (2023)

clinical nutritionnutritionhuman nutritioncarotenoidsbody compositionpublic healthhealth sciencesfood research

1
10 / page