Faculty

Institution

Unit

Venue

Amanda Hege

Appalachian State University

Affiliations

Appalachian State University

University College

Beaver College Of Health Sciences

Beaver College of Health Sciences

Department Of Health Care Management

Department Of Nutrition

Department Of Nutrition And Health Care Management

Beaver College Of Health Sciences

Department Of Nutrition And Health Care Management

NoneAmanda Hege is currently serving as a Appalachian State University faculty at Appalachian State University.

Honors

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Experiences

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Education

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Amanda Hege

Appalachian State University

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public health education food systems agricultural economics nutrition food policy human nutrition higher education health promotion public health nutrition nutrition education sustainable food systems food sustainability food security global health sustainable agriculture educational research health education behavioral nutrition nutrition security dietary health population nutrition dietetics education nutrient management student success college food insecurity north carolina sustainability science educational technology disaster prevention disaster risk reduction public health preparedness clinical nutrition child nutrition educational strategies educational psychology agricultural history health planning food research nutritional sciences educational attainment online learning food regulation public health systems agricultural sciences community resilience medical nutrition innovative education instructional program educational innovation classroom instruction waste reduction community health food distribution foodservice systems nutrition-focused framework water systems future practice front line first year effective response food council farm-to-fork initiative healthy eating interactive nutrition education childhood hunger summer months innovative curriculum food waste agricultural policy behavior change (public health) policy analysis environmental education community engagement agribusiness rural health public policy community-engaged research food quality world development health equity community development education policy preventive medicine educational administration wellness professional development hunger in the united states health sciences servicelearning health policy functional foods food science pediatric obesity educational management weight disorders food control preventive healthcare sustainable development health economics

Notable Scholarly Works

Notable Federal Grants

Collaborators

North Carolina’s Farmsshare: Farmers, Food Hubs, and Community-Based Organizations Sustain Healthy Food Programs. Health Affairs (2025)

public healthfood hubscommunity developmentcommunity engagementfood securityfood systemsagribusinesspublic policyagricultural policyfood policysustainable food systemsfood sustainabilityrural healthagricultural economicsagricultural history

Promoting Health Through Transdisciplinary Local Food System Partnerships: Insights From the North Carolina Local Food Council. Journal of Agriculture Food Systems and Community Development (2025)

public healthhealth equitycommunity healthcommunity developmenthealth planningfood systemshealth promotionfood policysustainable food systemsfood sustainabilitypublic health nutritionhealth policy

Viability and Preliminary Effectiveness of a Food Box Delivery Program Among Clients of an Appalachian Food Pantry. Journal of Hunger & Environmental Nutrition (2025)

public healthfood systemsfood researchfood distributionhealth promotionpreliminary effectivenessfood policyfoodservice systemsappalachian food pantryagricultural economics

Cultivating Community Resilience: How North Carolina's Food Council is Facilitating an Effective Response During Covid-19. Journal of Agriculture Food Systems and Community Development (2021)

Angel CruzAlice AmmermanNancy CreamerBarry NashEthan PhillipsMartha PrzysuchaAmanda Hege

public healthsustainable agriculturenorth carolinacommunity developmentcommunity engagementcovid-19agricultural sciencesfood councileffective responsecommunity resiliencejournalismagricultural economics

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment From the First Year of Implementation. Journal of the Academy of Nutrition and Dietetics (2021)

Amanda HegeJanice GiddensErin BergquistDiane StadlerChristina Gayer CampbellJoanna CummingsAnne GoetzeJasia SteinmetzElizabeth CombsAaron SchwartzNancy PrangeKatie BrownKevin SauerMarie Spiker

dietetics educationnutritionfirst yeareducation

Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education. Frontiers in Nutrition (2021)

Marie SpikerAmanda HegeJanice GiddensJoanna CummingsJasia SteinmetzAngie TagtowErin BergquistLauren BurnsChristina CampbellDiane StadlerElizabeth CombsNancy PrangeAaron SchwartzKatie BrownKevin Sauer

educational technologyonline learningdietetics educationeducation

Perspectives From the Front Line: The Post-Pandemic Emergency Food System in North Carolina. Journal of Agriculture Food Systems and Community Development (2021)

public healthpublic health preparednessfront linefood safetyfood securityfood systemspublic health systemsfood regulationglobal healthfood policydisastersnorth carolinadisaster risk reductiondisaster preventionpolicy analysis

Addressing Childhood Hunger During the Summer Months: Using Gleaned Produce for Snacks and Interactive Nutrition Education on Food Systems and Healthy Eating. Journal of Hunger & Environmental Nutrition (2020)

Kendra OoTammy StephensonAmanda HegeDawn BrewerLuisyana GamboaLeslie HildesheimLauren SerraJessica HoulihanAnnie Koempel

public healthhealthy eatingchild developmenthuman nutritionsummer monthschildhood hungernutrition educationinteractive nutrition education

College Food Insecurity: Implications on Student Success and Applications for Future Practice. Journal of Student Affairs Research and Practice (2020)

Amanda HegeTammy StephensonMichael PennellBeau RevlettConnor VanMeterDanielle StahlKendra OoJordan BresslerClaire Crosby

higher educationstudent successcollege food insecurityeducationeducational attainmenteducational researchfuture practice

Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action. Journal of the Academy of Nutrition and Dietetics (2020)

Marie L. SpikerAmy Knoblock-HahnKatie BrownJanice GiddensAmanda S. HegeKevin SauerDiane M. EnosAlison Steiber

public healthnutrient managementsustainable agriculturenutrition-focused frameworkfood systemswater systemshuman nutritionsustainability sciencesustainable food systemsnutritional sciencesfood sustainability

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Amanda Hege

Appalachian State University

Affiliations

Appalachian State University

University College

Beaver College Of Health Sciences

Beaver College of Health Sciences

Department Of Health Care Management

Department Of Nutrition

Department Of Nutrition And Health Care Management

Beaver College Of Health Sciences

Department Of Nutrition And Health Care Management

NoneAmanda Hege is currently serving as a Appalachian State University faculty at Appalachian State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Amanda Hege

Appalachian State University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

North Carolina’s Farmsshare: Farmers, Food Hubs, and Community-Based Organizations Sustain Healthy Food Programs. Health Affairs (2025)

Promoting Health Through Transdisciplinary Local Food System Partnerships: Insights From the North Carolina Local Food Council. Journal of Agriculture Food Systems and Community Development (2025)

public healthhealth equitycommunity healthcommunity developmenthealth planningfood systemshealth promotionfood policysustainable food systemsfood sustainabilitypublic health nutritionhealth policy

Viability and Preliminary Effectiveness of a Food Box Delivery Program Among Clients of an Appalachian Food Pantry. Journal of Hunger & Environmental Nutrition (2025)

public healthfood systemsfood researchfood distributionhealth promotionpreliminary effectivenessfood policyfoodservice systemsappalachian food pantryagricultural economics

Cultivating Community Resilience: How North Carolina's Food Council is Facilitating an Effective Response During Covid-19. Journal of Agriculture Food Systems and Community Development (2021)

Angel CruzAlice AmmermanNancy CreamerBarry NashEthan PhillipsMartha PrzysuchaAmanda Hege

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment From the First Year of Implementation. Journal of the Academy of Nutrition and Dietetics (2021)

Amanda HegeJanice GiddensErin BergquistDiane StadlerChristina Gayer CampbellJoanna CummingsAnne GoetzeJasia SteinmetzElizabeth CombsAaron SchwartzNancy PrangeKatie BrownKevin SauerMarie Spiker

dietetics educationnutritionfirst yeareducation

Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education. Frontiers in Nutrition (2021)

Marie SpikerAmanda HegeJanice GiddensJoanna CummingsJasia SteinmetzAngie TagtowErin BergquistLauren BurnsChristina CampbellDiane StadlerElizabeth CombsNancy PrangeAaron SchwartzKatie BrownKevin Sauer

educational technologyonline learningdietetics educationeducation

Perspectives From the Front Line: The Post-Pandemic Emergency Food System in North Carolina. Journal of Agriculture Food Systems and Community Development (2021)

Kendra OoTammy StephensonAmanda HegeDawn BrewerLuisyana GamboaLeslie HildesheimLauren SerraJessica HoulihanAnnie Koempel

public healthhealthy eatingchild developmenthuman nutritionsummer monthschildhood hungernutrition educationinteractive nutrition education

College Food Insecurity: Implications on Student Success and Applications for Future Practice. Journal of Student Affairs Research and Practice (2020)

Amanda HegeTammy StephensonMichael PennellBeau RevlettConnor VanMeterDanielle StahlKendra OoJordan BresslerClaire Crosby

higher educationstudent successcollege food insecurityeducationeducational attainmenteducational researchfuture practice

Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action. Journal of the Academy of Nutrition and Dietetics (2020)

Marie L. SpikerAmy Knoblock-HahnKatie BrownJanice GiddensAmanda S. HegeKevin SauerDiane M. EnosAlison Steiber

1
2
10 / page