Alberta N.A. Aryee, PhD

Alberta N.A. Aryee, PhD, is an Associate Professor at Delaware State University. Her research integrates food science, food chemistry, and pharmacology, focusing on bioactive compounds and natural products. Her recent work includes quantifying nutrients for food composition databases, assessing the cytotoxic effects of *Prunus Africana* extracts on prostate cancer cells, and investigating phytochemicals as multi-target agents against multidrug-resistant pathogens. She also explores metabolomic approaches for nutraceutical development and the utilization of underutilized crops like fonio for sustainable food production. Her research spans agricultural economics and biological engineering, contributing to advancements in nutrition and health sciences.