Faculty

Institution

Unit

Venue

Adrianne Widaman

Assistant Professor

San Jose State University

Affiliations

Department Of Nutrition And Food Science, San Jose, Ca

San Jose State University

Adrianne Widaman is currently serving as a Nutrition And Food Science, San Jose, Ca Assistant Professor at San Jose State University.

Honors

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Experiences

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Education

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Adrianne Widaman

San Jose State University

Assistant Professor

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health sciences nutrition public health clinical nutrition public health nutrition medical nutrition food choice behavioral nutrition nutrition education women's health human nutrition physiology endocrinology obesity oncology medical nutrition therapy esophageal cancer dietary health health policy outcomes research cancer care digestive diseases gastrointestinal surgery child nutrition dietetics education foregut tumors weight loss young women cooking attitudes cardiology neurophysiology animal physiology liver physiology circulatory physiology mammalian biology applied physiology food control health technology food quality pediatric obesity physiological research energy homeostasis human physiology veterinary physiology disease physiology clinical gastroenterology dietary exposure functional gastrointestinal disorders food security experimental nutrition nutrient stoichiometry nutrient physiology health technology assessment nutrient management neck oncology cohort studies cancer treatment nutritional epidemiology dietetics practice dietary therapy nutritional sciences obesity management personalized nutrition beverage industry young adults body weight sugar-sweetened beverages nutrition care evidence-based guidelines obese women potential tool college students diet quality hormone patterns home-cooked meal consumption malnutrition risk

Notable Scholarly Works

Notable Federal Grants

Collaborators

Development of Telenutrition Education and Counseling Protocol to Improve Diet Quality in Individuals With Spinal Cord Injury. Topics in Spinal Cord Injury Rehabilitation (2026)

spinal cord injuryhealth educationspinal cordhealth sciencestelerehabilitationtelehealthtelenutrition educationtelecarerehabilitationspinal cord medicinecounseling protocol

Poor Nutrition Status Associated With Low Patient Satisfaction Six Months Into Treatment for Head and Neck/Esophageal Cancer Treatment: A Prospective Multicenter Cohort Study. Nutrition in Clinical Practice (2024)

Adrianne M. WidamanAndrew G. DayMaggie A. KuhnRupinder DhaliwalVickie BaracosMerran FindlayJudith D. BauerMarian de van der SchuerenAlessandro LavianoLisa MartinLeah Gramlich

cancer treatmenthealth sciencesnutritionclinical nutritionesophageal cancerpoor nutrition statuscohort studies

Reliability of a Short Diet and Vitamin Supplement Questionnaire for Retrospective Collection of Maternal Nutrient Intake. Global Epidemiology (2024)

Rebecca J. SchmidtAmanda J. GoodrichLauren GranilloYunru HuangPaula KrakowiakAdrianne WidamanJ. Erin DienesDeborah H. BennettCheryl K. WalkerDaniel J. Tancredi

nutritional epidemiologyreliabilitymaternal healthretrospective collectionshort dietsurvey methodologypublic healthglobal healthmaternal nutrient intakevitamin supplement questionnaireepidemiology

A Multi-Site, International Audit of Malnutrition Risk and Energy and Protein Intakes in Patients Undergoing Treatment for Head Neck and Esophageal Cancer: Results From Inform. Nutrients (2022)

outcomes researchhead neckhealth sciencespublic health nutritionmedical nutrition therapyoncologymalnutrition risknutritionmedical nutritionneck oncologyclinical nutritioninternational audithealth economicspublic healthesophageal cancercancer care

Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy. Journal of Nutrition Education and Behavior (2021)

health promotionhealth educationhealth sciencespublic health nutritionhome-cooked meal consumptionnutritioncooking attitudespublic healthchild nutritionbehavioral nutritionfood choicenutrition education

Avoidant Restrictive Food Intake Disorder Prevalent Among Patients With Inflammatory Bowel Disease. Clinical Gastroenterology and Hepatology (2021)

Emily YelencichEmily TruongAdrianne M. WidamanGiselle PignottiLiu YangYejoo JeonAndrew T. WeberRishabh ShahJanelle SmithJenny S. SaukBerkeley N. Limketkai

food securityfunctional gastrointestinal disordersdigestive diseaseshealth policyhealth sciencespublic health nutritionfood safetyinflammatory bowel diseasegastroenterologynutritioneating disordersfood controlclinical nutritionpublic healthbehavioral nutritiondietary exposurefood choiceclinical gastroenterology

765 Risk of Avoidant/Restrictive Food Intake Disorder (Arfid) is Associated With Impaired Nutritional Status in Patients With Inflammatory Bowel Diseases. Gastroenterology (2020)

Emily YelencichEmily TruongAdrianne M. WidamanColette D. LasalleAndrew T. WeberRishabh ShahClaire GroverMichele ShiJanelle E. SmithJenny S. SaukBerkeley Limketkai

digestive diseasesimpaired nutritional statushealth sciencesgastroenterologyinflammatory bowel diseasepublic health

A Six-Week Group-Based Advanced Quantity Meal Prep Program Improves Cooking Attitudes, Behaviors, and Body Composition. Current Developments in Nutrition (2020)

health promotionhealth educationpediatric obesityhealth sciencesdietetics educationnutritioncooking attitudespublic healthchild nutritionbody compositionbehavior change (public health)nutrition education

Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-H Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults. Nutrients (2020)

Desiree M. SigalaAdrianne M. WidamanBettina HieronimusMarinelle V. NunezVivien LeeYanet BenyamAndrew A. BremerValentina MediciPeter J. HavelKimber L. StanhopeNancy L. Keim

adolescent healthyoung adultsexperimental nutritionsugar-sweetened beverageshuman nutritionbody weightmedical nutritionnutrient physiologynutrient stoichiometrylipidsclinical nutritionhealth sciencespublic health nutritionbiostatisticsendocrinologyobesitynutritionbehavioral nutritionphysiology

Examining the Relationship Between Intuitive Eating and Diet Quality Among College Students. Current Developments in Nutrition (2020)

college studentshealth sciencesconsumer behaviourfood qualitynutritiondiet qualitybehavioral nutritionfood choicebehavior change (public health)behavioral sciencesnutrition education

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Adrianne Widaman

Assistant Professor

San Jose State University

Affiliations

Department Of Nutrition And Food Science, San Jose, Ca

San Jose State University

Adrianne Widaman is currently serving as a Nutrition And Food Science, San Jose, Ca Assistant Professor at San Jose State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Adrianne Widaman

San Jose State University

Assistant Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Development of Telenutrition Education and Counseling Protocol to Improve Diet Quality in Individuals With Spinal Cord Injury. Topics in Spinal Cord Injury Rehabilitation (2026)

spinal cord injuryhealth educationspinal cordhealth sciencestelerehabilitationtelehealthtelenutrition educationtelecarerehabilitationspinal cord medicinecounseling protocol

Adrianne M. WidamanAndrew G. DayMaggie A. KuhnRupinder DhaliwalVickie BaracosMerran FindlayJudith D. BauerMarian de van der SchuerenAlessandro LavianoLisa MartinLeah Gramlich

cancer treatmenthealth sciencesnutritionclinical nutritionesophageal cancerpoor nutrition statuscohort studies

Reliability of a Short Diet and Vitamin Supplement Questionnaire for Retrospective Collection of Maternal Nutrient Intake. Global Epidemiology (2024)

Rebecca J. SchmidtAmanda J. GoodrichLauren GranilloYunru HuangPaula KrakowiakAdrianne WidamanJ. Erin DienesDeborah H. BennettCheryl K. WalkerDaniel J. Tancredi

nutritional epidemiologyreliabilitymaternal healthretrospective collectionshort dietsurvey methodologypublic healthglobal healthmaternal nutrient intakevitamin supplement questionnaireepidemiology

A Multi-Site, International Audit of Malnutrition Risk and Energy and Protein Intakes in Patients Undergoing Treatment for Head Neck and Esophageal Cancer: Results From Inform. Nutrients (2022)

Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy. Journal of Nutrition Education and Behavior (2021)

Avoidant Restrictive Food Intake Disorder Prevalent Among Patients With Inflammatory Bowel Disease. Clinical Gastroenterology and Hepatology (2021)

Emily YelencichEmily TruongAdrianne M. WidamanGiselle PignottiLiu YangYejoo JeonAndrew T. WeberRishabh ShahJanelle SmithJenny S. SaukBerkeley N. Limketkai

765 Risk of Avoidant/Restrictive Food Intake Disorder (Arfid) is Associated With Impaired Nutritional Status in Patients With Inflammatory Bowel Diseases. Gastroenterology (2020)

Emily YelencichEmily TruongAdrianne M. WidamanColette D. LasalleAndrew T. WeberRishabh ShahClaire GroverMichele ShiJanelle E. SmithJenny S. SaukBerkeley Limketkai

digestive diseasesimpaired nutritional statushealth sciencesgastroenterologyinflammatory bowel diseasepublic health

A Six-Week Group-Based Advanced Quantity Meal Prep Program Improves Cooking Attitudes, Behaviors, and Body Composition. Current Developments in Nutrition (2020)

Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-H Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults. Nutrients (2020)

Desiree M. SigalaAdrianne M. WidamanBettina HieronimusMarinelle V. NunezVivien LeeYanet BenyamAndrew A. BremerValentina MediciPeter J. HavelKimber L. StanhopeNancy L. Keim

Examining the Relationship Between Intuitive Eating and Diet Quality Among College Students. Current Developments in Nutrition (2020)

college studentshealth sciencesconsumer behaviourfood qualitynutritiondiet qualitybehavioral nutritionfood choicebehavior change (public health)behavioral sciencesnutrition education

1
2
3
10 / page