Faculty

Institution

Unit

Venue

Abigail Basson

Instructor of Research

Case Western Reserve University

Affiliations

School of Medicine

Nutrition

Abigail Basson is currently serving as a Nutrition Instructor of Research at Case Western Reserve University.

Honors

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Experiences

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Education

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Abigail Basson

Case Western Reserve University

Instructor of Research

You can click a keyword to filter the displayed items

health sciences inflammatory bowel disease gastroenterology immunology digestive diseases genetics microbiome nutrition public health clinical nutrition mammalian biology nutritional sciences inflammation medical nutrition clinical gastroenterology medicinal research respiratory medicine intestinal inflammation dietary health human nutrition artificial sweeteners south africa mouse model regenerative medicine biological psychiatry animal nutrition public health nutrition liver disease knockout mice biological psychology developmental epidemiology environmental exposures chronic inflammation lymphatic disease textile masks respiratory pandemics adult patient gene expression surface science animal cognition food science plant science food research alternative medicine complementary medicine southern african studies tropical medicine transplantation medicine psychoneuroimmunology brain-immune interaction reproducible research malnutrition genotype-phenotype association short-term variability racial studies regional relevance genome-wide association studies uneven development environmental epidemiology exposure assessment immunopathology innate immune system cytokines functional gastrointestinal disorders pulmonary diseases early life exposures treatment and prevention mucosal interactions dietary fats spray simulation method surface covers soy-derived compounds artificial microbiome heterogeneity practical action themes alternative medicine strategies american diet translational research dysbiosis ulcerative colitis microbiology

Notable Scholarly Works

Notable Federal Grants

Collaborators

Anti-Inflammatory Effect of Dietary Pentadecanoic Fatty Acid Supplementation on Inflammatory Bowel Disease in Samp1/Yitfc Mice. Nutrients (2024)

Drishtant SinghPaola MehghiniAlexander Rodriguez-PalaciosLuca Di MartinoFabio CominelliAbigail Raffner Basson

inflammatory bowel diseasenutritionanti-inflammatory effectanti-inflammatorynutritional sciences

Clonal Parabacteroides From Gut Microfistulous Tracts as Transmissible Cytotoxic Succinate-Commensal Model of Crohn’s Disease Complications. bioRxiv (Cold Spring Harbor Laboratory) (2024)

Vaidhvi SinghGail WestClaudio FiocchiCaryn E. GoodJeffry KatzMichael R JacobsArmand Earl Ko DichosaChris FlaskMathew WesolowskiCassidy McCollBrandon GrubbSadia AhmedNicholas C. BankKavitha ThammaIlya BedermanBernadette ErokwuXinlin YangMark S. SundrudPaola MenghiniAbigail Raffner BassonJessica EzejiSatish E ViswanathAlida VelooDavid B. SykesFabio CominelliAlex Rodriguez-Palacios

microbiologygeneticsinflammatory bowel diseasegastroenterologydigestive diseasesgut microfistulous tractsimmunologytoxicology

Leucine-Enriched Diet Reduces Fecal Mpo but Does Not Protect Against Dss Colitis in a Mouse Model of Crohn’s Disease-Like Ileitis. International Journal of Molecular Sciences (2024)

Drishtant SinghPaola MenghiniAlexander Rodriguez-PalaciosLuca Di MartinoFabio CominelliAbigail Raffner Basson

disease-like ileitisdigestive diseasesinflammatory bowel diseaseinflammationinfectious diseasesmolecular sciencedss colitismouse model

Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds. Nutrients (2024)

Kexin DaiNeel AgarwalAlexander Rodriguez-PalaciosAbigail Basson

intestinal inflammationbioactive compoundsnutritionwalnut-derived bioactive compoundsnutritional scienceshealth sciences

Correction to: Validity of Food Additive Maltodextrin as Placebo and Effects on Human Gut Physiology: Systematic Review of Placebo‑Controlled Clinical Trials. European Journal of Nutrition (2023)

Rawan AlmutairiAbigail Raffner BassonPamela A. WearschFabio CominelliAlexander Rodriguez-Palacios

food additivesclinical nutritionhuman gut physiologynutritionplacebo-controlled clinical trialshuman nutritionbiostatisticsfood additive maltodextrinpharmacologymedical nutritionsystematic reviewnutritional scienceshealth sciences

Sweets and Inflammatory Bowel Disease: Patients Favor Artificial Sweeteners and Diet Foods/Drinks Over Table Sugar and Consume Less Fruits/Vegetables. Inflammatory Bowel Diseases (2023)

Abigail Raffner BassonJeffry KatzSargun SinghFabiano CelioFabio CominelliAlexander Rodriguez-Palacios

artificial sweetenersinflammatory bowel diseaseclinical nutritionhealth policytable sugardietary health

Chronic Stress Induces Colonic Tertiary Lymphoid Organ Formation and Protection Against Secondary Injury Through Il-23/Il-22 Signaling. Proceedings of the National Academy of Sciences (2022)

Adrian Gomez-NguyenNikhilesh GuptaHarsha SanakaDennis GruszkaAlaina PizarroLuca DiMartinoAbigail BassonPaola MenghiniAbdullah OsmeCarlo DeSalvoTheresa PizarroFabio Cominelli

chronic inflammationchronic diseasesimmune responsesinflammationlymphatic diseasedermatologycell signalingimmunologypharmacologyvascular biologyinnate immune systemcytokinesimmunopathologyrheumatologysecondary injurymedicinal research

Artificial Sweeteners and Whole-Food Science: Could Mice Help Clinicians Make Diet Recommendations for Ibd Patients?. Gastroenterology (2021)

Alexander Rodriguez-PalaciosAbigail Raffner BassonFabio Cominelli

artificial sweetenersgeneticsinflammatory bowel diseasemedicinegastroenterologyclinical nutritiondigestive diseasesibd patientsdiet recommendationswhole-food sciencefunctional gastrointestinal disordersmedical nutritionclinical gastroenterologyhealth sciences

Artificial Sweeteners: History and New Concepts on Inflammation. Frontiers in Nutrition (2021)

Abigail Raffner BassonAlexander Rodriguez-PalaciosFabio Cominelli

artificial sweetenershealth sciencesinflammation

Parabacteroides Distasonis Induces Depressive-Like Behavior in a Mouse Model of Crohn’s Disease. Brain Behavior and Immunity (2021)

Adrian Gomez-NguyenAbigail R. BassonLuc Dark-FleuryKristen HsuAbdullah OsmePaola MenghiniTheresa T. PizarroFabio Cominelli

psychoneuroimmunologyinflammatory bowel diseasebiological psychologyknockout miceneuroscienceanimal cognitionpsychopathologyimmunologyneuroimmunologybrain-immune interactionbehavioral neurosciencemammalian biologyclinical psychologyneurologybiological psychiatrymouse modelmedicinal research

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Abigail Basson

Instructor of Research

Case Western Reserve University

Affiliations

School of Medicine

Nutrition

Abigail Basson is currently serving as a Nutrition Instructor of Research at Case Western Reserve University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Abigail Basson

Case Western Reserve University

Instructor of Research

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Anti-Inflammatory Effect of Dietary Pentadecanoic Fatty Acid Supplementation on Inflammatory Bowel Disease in Samp1/Yitfc Mice. Nutrients (2024)

Drishtant SinghPaola MehghiniAlexander Rodriguez-PalaciosLuca Di MartinoFabio CominelliAbigail Raffner Basson

inflammatory bowel diseasenutritionanti-inflammatory effectanti-inflammatorynutritional sciences

Clonal Parabacteroides From Gut Microfistulous Tracts as Transmissible Cytotoxic Succinate-Commensal Model of Crohn’s Disease Complications. bioRxiv (Cold Spring Harbor Laboratory) (2024)

microbiologygeneticsinflammatory bowel diseasegastroenterologydigestive diseasesgut microfistulous tractsimmunologytoxicology

Leucine-Enriched Diet Reduces Fecal Mpo but Does Not Protect Against Dss Colitis in a Mouse Model of Crohn’s Disease-Like Ileitis. International Journal of Molecular Sciences (2024)

Drishtant SinghPaola MenghiniAlexander Rodriguez-PalaciosLuca Di MartinoFabio CominelliAbigail Raffner Basson

disease-like ileitisdigestive diseasesinflammatory bowel diseaseinflammationinfectious diseasesmolecular sciencedss colitismouse model

Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds. Nutrients (2024)

Kexin DaiNeel AgarwalAlexander Rodriguez-PalaciosAbigail Basson

intestinal inflammationbioactive compoundsnutritionwalnut-derived bioactive compoundsnutritional scienceshealth sciences

Correction to: Validity of Food Additive Maltodextrin as Placebo and Effects on Human Gut Physiology: Systematic Review of Placebo‑Controlled Clinical Trials. European Journal of Nutrition (2023)

Rawan AlmutairiAbigail Raffner BassonPamela A. WearschFabio CominelliAlexander Rodriguez-Palacios

Sweets and Inflammatory Bowel Disease: Patients Favor Artificial Sweeteners and Diet Foods/Drinks Over Table Sugar and Consume Less Fruits/Vegetables. Inflammatory Bowel Diseases (2023)

Abigail Raffner BassonJeffry KatzSargun SinghFabiano CelioFabio CominelliAlexander Rodriguez-Palacios

artificial sweetenersinflammatory bowel diseaseclinical nutritionhealth policytable sugardietary health

Chronic Stress Induces Colonic Tertiary Lymphoid Organ Formation and Protection Against Secondary Injury Through Il-23/Il-22 Signaling. Proceedings of the National Academy of Sciences (2022)

Adrian Gomez-NguyenNikhilesh GuptaHarsha SanakaDennis GruszkaAlaina PizarroLuca DiMartinoAbigail BassonPaola MenghiniAbdullah OsmeCarlo DeSalvoTheresa PizarroFabio Cominelli

Artificial Sweeteners and Whole-Food Science: Could Mice Help Clinicians Make Diet Recommendations for Ibd Patients?. Gastroenterology (2021)

Alexander Rodriguez-PalaciosAbigail Raffner BassonFabio Cominelli

Artificial Sweeteners: History and New Concepts on Inflammation. Frontiers in Nutrition (2021)

Abigail Raffner BassonAlexander Rodriguez-PalaciosFabio Cominelli

artificial sweetenershealth sciencesinflammation

Parabacteroides Distasonis Induces Depressive-Like Behavior in a Mouse Model of Crohn’s Disease. Brain Behavior and Immunity (2021)

Adrian Gomez-NguyenAbigail R. BassonLuc Dark-FleuryKristen HsuAbdullah OsmePaola MenghiniTheresa T. PizarroFabio Cominelli

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health sciences

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Christian Jobin

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pathology

Jonathan Brown

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dysbiosis

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prognostic biomarkers

gastrointestinal neoplasia

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metabolism

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Joseph Pisegna

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gastroenterology

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